Bold and Flavorful: Homemade Slap Ya Mama Seasoning Recipe
A bold and flavorful homemade seasoning mix featuring cayenne pepper, paprika, garlic powder, onion powder, black pepper, and salt, perfect for enhancing meats, vegetables, and a variety of dishes with a spicy kick.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 6 tablespoons of seasoning 1x
- Category: Seasoning Mix
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Spice Mix
- 1 tablespoon Cayenne Pepper (reduce for a milder blend)
- 1 tablespoon Paprika (use smoked paprika for a deeper flavor)
- 1 tablespoon Garlic Powder (substitute with fresh garlic for a stronger taste)
- 1 tablespoon Onion Powder (fresh onions can change the texture)
- 1 tablespoon Black Pepper (adjust based on heat preference)
- 2 teaspoons Salt (sea salt or kosher salt can be substituted)
Instructions
- Gather Ingredients: Collect all your spices and measure them out using clean, dry measuring spoons.
- Combine Spices: In a medium bowl, combine the cayenne pepper, paprika, garlic powder, onion powder, black pepper, and salt.
- Mix Well: Whisk or stir thoroughly until all the spices are evenly blended.
- Store Properly: Transfer the spice mix into an airtight jar or spice container.
- Label & Date: Label the container with the name and date for easy identification and freshness tracking.
- Use Wisely: Use 1–2 teaspoons of seasoning per pound of meat or vegetables, adjusting according to taste.
Notes
- For grilling corn, use this seasoning blend for a delightful summer treat.
- Adjust cayenne pepper gradually to control the heat level.
- Store the seasoning in a sealed glass jar for up to six months to maintain freshness.
Keywords: Slap Ya Mama seasoning, Cajun spice mix, homemade seasoning blend, cayenne pepper spice, smoky paprika seasoning, spicy seasoning recipe
