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Broccoli Cheese Stuffed Chicken Breast Recipe

Broccoli Cheese Stuffed Chicken Breast Recipe
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★★★★★

5.2 from 9 reviews

Broccoli Cheese Stuffed Chicken Breast is a delicious and comforting dish featuring tender chicken breasts stuffed with a creamy mixture of fresh broccoli, cheddar cheese, and cream cheese. This recipe combines a crispy breadcrumb topping with a juicy, flavorful chicken filling, perfect for a wholesome dinner that’s both satisfying and nutritious.

Ingredients

Scale

Chicken and Filling

  • 4 boneless skinless chicken breasts
  • 2 cups broccoli florets, chopped
  • 1 cup shredded cheddar cheese
  • 4 ounces cream cheese, softened
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Topping and Cooking

  • 1/2 cup breadcrumbs
  • 2 tablespoons melted butter
  • 1 tablespoon olive oil

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken later.
  2. Prepare the Filling: In a mixing bowl, combine the chopped broccoli, shredded cheddar cheese, softened cream cheese, garlic powder, onion powder, salt, and black pepper. Mix everything well until thoroughly combined into a creamy filling.
  3. Prepare the Chicken: Using a sharp knife, carefully cut a pocket into the side of each chicken breast without slicing all the way through. Fill each pocket with the prepared broccoli and cheese mixture evenly.
  4. Secure the Filling: To prevent the filling from spilling out during cooking, use toothpicks to close the opening of each stuffed chicken breast if necessary.
  5. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the stuffed chicken breasts and sear them for 2-3 minutes on each side until they develop a golden-brown crust.
  6. Prepare the Topping: In a small bowl, mix the breadcrumbs with melted butter until the crumbs are evenly coated with butter, providing a crispy top after baking.
  7. Bake the Chicken: Transfer the seared chicken breasts into a baking dish. Sprinkle the buttery breadcrumb mixture evenly over the tops of each breast. Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is cooked through.
  8. Serve: Let the chicken rest for a few minutes after baking to retain juices. Serve warm with your choice of side such as rice or vegetables for a complete meal.

Notes

  • Ensure not to cut the chicken breasts all the way through to keep the filling inside during cooking.
  • Using toothpicks is optional but helpful to secure the filling.
  • You can substitute cheddar cheese with mozzarella or a cheese blend based on your preference.
  • Check the internal temperature with a meat thermometer to avoid undercooked chicken.
  • For a gluten-free version, use gluten-free breadcrumbs.

Nutrition

Keywords: broccoli cheese stuffed chicken, stuffed chicken breast recipe, baked stuffed chicken, cheesy chicken breast, healthy chicken dinner

Find it online: https://mixitwitjoe.com/broccoli-cheese-stuffed-chicken-breast-recipe/