Brownie Refrigerator Cake Recipe
Indulge in a luscious Brownie Refrigerator Cake that layers fudgy brownies with creamy cream cheese, rich chocolate and vanilla pudding, and fluffy whipped topping. This no-bake dessert is easy to assemble, chilled to perfection, and garnished with chocolate shavings or syrup for an irresistible treat that’s perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking and Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Brownie Base
- 1 brownie mix (9×13 pan size)
- 1 additional extra-large egg
Cream Cheese Layer
- 1 package cream cheese (8 oz), softened
- 1 cup powdered sugar
- 1 container whipped topping (8 oz)
Pudding Layer
- 1 package chocolate instant pudding (3 oz)
- 1 package vanilla instant pudding (3 oz)
- 3 1/2 cups milk
Topping & Garnish
- 1 container whipped topping (8 oz)
- 1 Hershey bar (for shavings) or chocolate syrup
Instructions
- Prepare Brownies: Follow the package directions for the brownie mix, adding an extra-large egg to create a fudgier texture. Bake in a 9×13 pan as instructed, then allow to cool completely before assembling.
- Make Cream Cheese Layer: In a bowl, blend the softened cream cheese with powdered sugar until smooth. Gently fold in one container of whipped topping until well combined. Spread this cream cheese mixture evenly over the cooled brownies.
- Prepare Pudding Layer: Whisk together the chocolate and vanilla instant pudding mixes with 3 1/2 cups of cold milk until the mixture thickens, which typically takes a few minutes. Spread the pudding layer evenly over the cream cheese base.
- Add Whipped Topping: Spread the remaining container of whipped topping evenly over the pudding layer, smoothing the surface for an attractive finish.
- Garnish and Chill: Decorate the top with grated Hershey bar shavings or drizzle generously with chocolate syrup for extra chocolate flavor. Refrigerate the entire cake for at least 2 hours before serving to allow layers to set and flavors to meld.
Notes
- Adding the extra egg to the brownie mix creates a richer, fudgier base.
- Make sure the brownies are completely cool before adding the cream cheese layer to prevent melting.
- Use cold milk when mixing instant pudding to ensure it thickens properly.
- For a decorative touch, use a vegetable peeler to create smooth chocolate shavings from the Hershey bar.
- Refrigerating the cake overnight will improve flavor and texture even more.
Nutrition
- Serving Size: 1 slice (1/12th of cake)
- Calories: 410
- Sugar: 38g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Brownie Refrigerator Cake, no bake dessert, layered cake, cream cheese pudding cake, chilled chocolate cake
Find it online: https://mixitwitjoe.com/brownie-refrigerator-cake-recipe/
