Name: Bruschetta Chicken Bake: A Simple, Flavorful Recipe! Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts (cut into large chunks); 2 tbsp olive oil; 2 cloves garlic, minced; 1 tsp Italian seasoning (or a mix of basil, oregano, and thyme); Salt & black pepper, to taste; 2 cups cherry tomatoes (or diced Roma tomatoes); 1 cup shredded mozzarella cheese; ½ cup grated Parmesan cheese; ½ cup fresh basil leaves, chopped; 1 tbsp balsamic glaze (optional, for drizzling)

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Introduction

Bruschetta Chicken Bake is a simple, flavorful dish that brings the fresh taste of bruschetta to your dinner table in a comforting baked form. Juicy chicken breasts are topped with tomatoes, mozzarella, and basil, then baked to bubbly perfection. It’s an easy recipe perfect for weeknights or casual gatherings.

The dish is a close-up view of a baked casserole layered in a clear glass tray. The base layer holds browned, seasoned pieces of chicken with a slightly charred texture. On top, chunks of red tomatoes are scattered evenly, adding fresh and bright red splashes. A melted cheese layer covers the chicken and tomatoes partially, creamy white with a smooth, gooey texture. Small pieces of chopped green herbs, likely basil, are sprinkled on top, adding a fresh green contrast and texture to the dish. The tray sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts (cut into large chunks)
2 tbsp olive oil
2 cloves garlic, minced
1 tsp Italian seasoning (or a mix of basil, oregano, and thyme)
Salt & black pepper, to taste
2 cups cherry tomatoes (or diced Roma tomatoes)
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
½ cup fresh basil leaves, chopped
1 tbsp balsamic glaze (optional, for drizzling)

Instructions

Step 1: Preheat your oven to 190°C (375°F).
Step 2: In a bowl, season the chicken pieces with olive oil, minced garlic, Italian seasoning, salt, and black pepper.
Step 3: Heat a skillet over medium-high heat and sear the chicken chunks for 2–3 minutes per side until they develop a golden-brown crust. They will finish cooking in the oven.
Step 4: Transfer the seared chicken pieces into a baking dish in a single layer.
Step 5: Top the chicken evenly with the cherry tomatoes, shredded mozzarella, and grated Parmesan cheese.
Step 6: Place the baking dish in the preheated oven and bake for 20–25 minutes, or until the chicken is fully cooked and the cheese is melted and bubbly.
Step 7: Remove from the oven, sprinkle with chopped fresh basil, and drizzle with balsamic glaze if desired.
Step 8: Serve hot alongside pasta, rice, or crusty bread for a complete meal.

Tips & Variations

For a spicier twist, add a pinch of red pepper flakes to the chicken seasoning.
Substitute chicken with turkey chunks for a leaner protein option.
Use fresh mozzarella for a creamier texture, or add sliced garlic to the tomato topping for extra depth.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the oven or microwave until heated through, being careful not to overcook the chicken.

How to Serve

This image shows a baked dish in a clear glass container filled with several layers. The bottom layer is made of grilled chicken pieces that are golden brown with visible herbs and spices on them. On top of the chicken, there are evenly spread chunks of fresh red tomatoes. The next layer is melted white cheese, which is gooey and covers both the chicken and tomatoes. Finally, thin strips of green basil leaves are scattered on top, adding a fresh and colorful touch. The container sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of tomatoes for this recipe?

Yes, cherry tomatoes are ideal for their sweetness and juiciness, but diced Roma or vine-ripened tomatoes work well too. Just ensure they are ripe for the best flavor.

Is it necessary to sear the chicken before baking?

Searing the chicken adds a flavorful crust and helps lock in juices, but if you’re short on time, you can skip this step. Just bake the chicken a bit longer to ensure it’s fully cooked.