Buckeye Graham Crackers: Easy & Creamy Recipe
Introduction
Buckeye Graham Crackers combine the beloved flavors of creamy peanut butter and rich chocolate in a simple, no-bake treat. These easy-to-make sandwiches are perfect for satisfying your sweet tooth with minimal effort and maximum deliciousness.
Ingredients
- 1 sleeve (9 sheets) graham crackers, broken in half
- ¾ cup creamy peanut butter
- ¼ cup butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup semi-sweet or milk chocolate chips
- 1 tablespoon coconut oil or butter (for smooth melting)
Instructions
- Step 1: In a medium bowl, mix the peanut butter, softened butter, powdered sugar, and vanilla extract until smooth and creamy. The mixture should be thick but easily spreadable.
- Step 2: Break each graham cracker sheet in half to create squares. Spread about 1 tablespoon of the peanut butter mixture onto one half, then top with another graham cracker to form a sandwich. Repeat until all sandwiches are assembled and place them on a parchment-lined tray.
- Step 3: Melt the chocolate chips and coconut oil together in a microwave-safe bowl using 20-second bursts. Stir well between each burst until the chocolate is smooth and fully melted.
- Step 4: Dip each peanut butter sandwich halfway into the melted chocolate, or use a spoon to drizzle chocolate over the tops. Place the coated sandwiches back on the tray and optionally sprinkle with sea salt.
- Step 5: Refrigerate the tray for about 30 minutes or until the chocolate has firmed up. Enjoy immediately or store for later.
Tips & Variations
- For a richer flavor, use milk chocolate chips or a mix of milk and semi-sweet chocolate.
- Try natural peanut butter for a slightly different texture and taste.
- Add a pinch of sea salt on top after dipping to enhance the peanut butter and chocolate flavors.
- Use almond or cashew butter as a tasty alternative to peanut butter.
Storage
Store the Buckeye Graham Crackers in an airtight container in the refrigerator for up to one week. To enjoy, let them sit at room temperature for a few minutes to soften slightly. They can also be frozen for up to one month; thaw in the refrigerator before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter works well, adding a bit of extra texture to the filling.
Is it necessary to use coconut oil when melting the chocolate?
While not required, adding coconut oil or butter helps the chocolate melt smoothly and gives a nice shine when it sets.
PrintBuckeye Graham Crackers: Easy & Creamy Recipe
Buckeye Graham Crackers are an easy and creamy no-bake treat featuring graham cracker sandwiches filled with a rich peanut butter mixture and dipped or drizzled with melted chocolate. This indulgent snack combines the classic flavors of peanut butter and chocolate into a bite-sized dessert perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 18 sandwiches 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cracker Sandwiches
- 1 sleeve (9 sheets) graham crackers, broken in half
- ¾ cup creamy peanut butter
- ¼ cup butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Chocolate Coating
- 1 cup semi-sweet or milk chocolate chips
- 1 tablespoon coconut oil or butter (for smooth melting)
Instructions
- Make the Peanut Butter Filling: In a medium bowl, mix the creamy peanut butter, softened butter, powdered sugar, and vanilla extract until the mixture is smooth, creamy, thick, and spreadable.
- Assemble the Graham Sandwiches: Break each graham cracker sheet in half to create squares. Spread about 1 tablespoon of the peanut butter mixture onto one half, then top it with another graham cracker half to form a sandwich. Place all sandwiches on a parchment-lined tray.
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips together with the coconut oil or butter in 20-second bursts, stirring well between each, until the mixture is fully smooth and melted.
- Dip or Drizzle: Dip each peanut butter sandwich halfway into the melted chocolate or alternatively drizzle the chocolate over the tops using a spoon. Place them back on the parchment-lined tray. Optionally, sprinkle with sea salt for extra flavor.
- Chill Until Set: Refrigerate the tray for about 30 minutes or until the chocolate coating is firm and set. Serve immediately or store in an airtight container for later enjoyment.
Notes
- Use creamy peanut butter for the smoothest filling texture.
- Softened butter at room temperature helps blend the filling smoothly.
- You can choose semi-sweet or milk chocolate chips depending on your preferred chocolate flavor.
- For melting chocolate, do not overheat to avoid burning; stir frequently.
- Sea salt sprinkled on top enhances the sweet and salty flavor combination.
- Store leftovers in an airtight container in the refrigerator to maintain freshness.
Keywords: Buckeye Graham Crackers, peanut butter graham crackers, no-bake dessert, chocolate dipped snacks, easy peanut butter treats
