Buckeye Graham Crackers: Easy & Creamy Recipe
Buckeye Graham Crackers are an easy and creamy no-bake treat featuring classic graham crackers sandwiched with a rich peanut butter filling and dipped in smooth, melted chocolate for a nostalgic dessert that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 18 sandwiches 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
For the Graham Cracker Sandwiches
- 1 sleeve (9 sheets) graham crackers, broken in half
- ¾ cup creamy peanut butter
- ¼ cup butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
For the Chocolate Coating
- 1 cup semi-sweet or milk chocolate chips
- 1 tablespoon coconut oil or butter (for smooth melting)
Instructions
- Make the Peanut Butter Filling: In a medium bowl, combine the creamy peanut butter, softened butter, powdered sugar, and vanilla extract. Stir thoroughly until the mixture is smooth, creamy, and spreadable with a thick consistency that holds shape.
- Assemble the Graham Sandwiches: Break each graham cracker sheet in half to create smaller squares. Spread about 1 tablespoon of the peanut butter mixture evenly onto one half, then press another graham cracker half on top to form a sandwich. Place assembled sandwiches onto a parchment-lined tray. Repeat until all crackers are used.
- Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil or butter. Microwave in 20-second increments, stirring well between intervals until the chocolate is fully melted and smooth.
- Dip or Drizzle: Dip each peanut butter sandwich halfway into the melted chocolate for a coated effect, or alternatively, spoon the melted chocolate over the tops to drizzle. Place the coated sandwiches back onto the parchment-lined tray. Optionally, sprinkle a pinch of sea salt on top for contrast.
- Chill Until Set: Refrigerate the tray for approximately 30 minutes, or until the chocolate coating is firm to the touch. Serve immediately or store in an airtight container for later enjoyment.
Notes
- Use creamy peanut butter for a smoother filling texture.
- Substitute dairy butter with a vegan butter alternative to make this recipe dairy-free.
- To speed up setting time, place the tray in the freezer for 15 minutes instead of the refrigerator.
- Sea salt on top enhances the flavor contrast and balances the sweetness.
- Store assembled sandwiches in an airtight container in the refrigerator for up to a week.
Keywords: Buckeye Graham Crackers, peanut butter sandwich, no-bake dessert, graham crackers, chocolate dipped treats, easy peanut butter recipes
