Buffalo Chicken Bombs Recipe

If you are craving a crowd-pleasing appetizer or a fun, flavorful snack, Buffalo Chicken Bombs will absolutely deliver. These little pockets of cheesy, spicy goodness bring together tender pulled buffalo chicken, a gooey blend of cheeses, and that unmistakable tang of blue cheese, all wrapped up in flaky buttermilk biscuit dough. Every bite bursts with rich, bold flavors and a wonderful mix of textures, making Buffalo Chicken Bombs the perfect choice whether you’re hosting a game day or just treating yourself to something outrageously tasty.

Ingredients You’ll Need

Getting started with Buffalo Chicken Bombs is simple but requires a thoughtful mix of ingredients. Each one plays a key role, from the creamy cheeses that add lusciousness to the tangy hot sauce that wakes up your palate, all wrapped in buttery, fluffy biscuits that are a dream come true in every bite.

• Slow Cooker Pulled Buffalo Chicken (3 cups): The star ingredient, tender and spicy, sets the bold buffalo flavor base.
• Cream Cheese (4 ounces): Adds a smooth, creamy richness that tames the heat just right.
• Blue Cheese Dressing (1/4 cup plus more for serving): Brings tangy punch and complements the chicken perfectly.
• Crumbled Blue Cheese (2 tablespoons plus more for serving): For that signature sharp and creamy bite that lovers of blue cheese adore.
• Monterey Jack Cheese (1/4 cup, shredded): Melts beautifully to add a mild, buttery flavor.
• Fontina Cheese (1/4 cup, shredded): Offers a smooth melt and subtle nuttiness.
• Gouda Cheese (1/4 cup, shredded): Gives a slightly sweet, smoky depth to the cheese blend.
• Frank’s RedHot Original Hot Sauce (1 tablespoon): The classic buffalo wing sauce that ties it all together.
• Pillsbury Grands! Buttermilk Biscuits (2 packages): Fluffy, tender biscuit dough is essential for wrapping up all that delicious filling.
• Butter (2 tablespoons, melted): Adds shine and an irresistible buttery finish after baking.
• Kosher Salt (1 teaspoon): Sprinkled on top for the perfect balance of flavor.

How to Make Buffalo Chicken Bombs

Step 1: Prepare the Buffalo Chicken Filling

Start by making your slow cooker pulled buffalo chicken and set aside three cups for this recipe, freezing the extra for later treats. This filling is the heart of the Buffalo Chicken Bombs and delivers big on every spicy, tangy bite.

Step 2: Melt the Cheese Mixture

In a medium saucepan, combine cream cheese, blue cheese dressing, crumbled blue cheese, Monterey Jack, Fontina, Gouda, and Frank’s RedHot sauce. Whisk over medium heat until all the cheeses melt together into a smooth, creamy base bursting with flavor.

Step 3: Combine Chicken with the Cheese

Remove the cheese mixture from heat and stir in your pulled buffalo chicken. Spread this mixture out on a sheet tray and chill in the refrigerator until it firms up, making it easier to portion and handle.

Step 4: Divide into Equal Portions

Once cooled, use a rubber spatula to divide the filling into 16 equal portions arranged in a 4×4 grid. This step ensures every Buffalo Chicken Bomb has just the right amount of filling.

Step 5: Prepare Biscuit Dough for Wrapping

Spray a 13×9-inch casserole dish with non-stick spray. Roll each biscuit dough round out to about five inches in diameter — either one at a time or all at once, depending on your preference.

Step 6: Assemble the Buffalo Chicken Bombs

Place one portion of the chicken filling in the center of each biscuit circle. Fold the dough over the filling, first pinching front to back like a pierogi, then bringing the left and right edges to the center and pinching to seal completely. Turn them seam side down and arrange neatly in your baking dish.

Step 7: Bake Until Golden

Bake the assembled bombs at 350 degrees F for 30 to 35 minutes, or until the tops turn a beautiful golden brown. The smell alone will have you counting down the minutes!

Step 8: Finish with Butter and Salt

Once out of the oven, brush the tops with melted butter and sprinkle the kosher salt on top. This extra step is what elevates these bites from great to unforgettable.

How to Serve Buffalo Chicken Bombs

Garnishes

Serve your Buffalo Chicken Bombs with a generous drizzle of blue cheese dressing, extra crumbled blue cheese, and more Frank’s RedHot sauce for those who want to dial up the heat. The garnishes add fresh bursts of sharpness and creaminess that complement the spicy filling perfectly.

Side Dishes

For a well-rounded meal, pair the bombs with crisp celery sticks or a refreshing green salad dressed lightly to balance out the richness. A side of crunchy carrot sticks also provides a classic buffalo wing experience.

Creative Ways to Present

Try stacking the Buffalo Chicken Bombs on a rustic wooden board alongside bowls of dipping sauces for a festive party platter. Or serve them individually with toothpicks and mini ramekins of blue cheese dressing — perfect for a casual, finger-food vibe that everyone will love.

Make Ahead and Storage

Storing Leftovers

Once cooled, leftover Buffalo Chicken Bombs can be safely stored in an airtight container in the refrigerator for up to three days. Reheat gently to keep that biscuit flaky and the filling warm and melty.

Freezing

If you want to prep ahead, these bombs freeze beautifully before baking. Wrap each one tightly with plastic wrap and place in a freezer-safe bag or container. Thaw overnight in the fridge before baking as usual for fresh-from-the-oven taste any time.

Reheating

Reheat leftovers in a preheated oven at 350 degrees F until warmed through, usually about 10 to 15 minutes. Microwave works in a pinch but can make the biscuit a bit softer than fresh-baked.

FAQs

Can I use regular cooked chicken instead of slow cooker pulled buffalo chicken?

Absolutely! You can shred cooked chicken and toss it in buffalo sauce to mimic the flavors. Slow cooker pulled buffalo chicken just makes it easier and more flavorful.

What other cheeses can I substitute if I don’t have Fontina or Gouda?

Try mozzarella or provolone for meltiness, or even cheddar for a sharper taste. The key is using a combination of cheeses for richness and depth.

Can I make these vegetarian?

While these are traditionally stuffed with buffalo chicken, you can substitute with buffalo cauliflower or a vegan chicken alternative mixed with buffalo sauce for a delicious veggie twist.

Is it okay to prepare Buffalo Chicken Bombs ahead of time?

Yes! Assemble them and store in the refrigerator for up to 24 hours before baking. This makes them super convenient for parties or meal prep.

How spicy are Buffalo Chicken Bombs?

The heat level is moderate thanks to the Frank’s RedHot and blue cheese that help tone it down. You can always adjust the hot sauce quantity to make them milder or spicier.

Final Thoughts

Buffalo Chicken Bombs are a game changer when you want something indulgent, easy, and packed with bold flavors that everyone will rave about. Once you try these golden pockets of cheesy, spicy bliss, they’re sure to become a favorite in your recipe rotation. So go ahead, gather these simple ingredients, have fun creating, and enjoy every delicious bite with friends and family.

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