Cabbage and Ground Beef Recipe

If you are craving a wholesome and comforting meal, look no further than this delightful Cabbage and Ground Beef dish. It’s an easy-to-make, hearty combination where tender, shredded cabbage perfectly complements the rich, savory flavor of browned ground beef. With just a handful of simple ingredients, this recipe delivers a satisfying meal that bursts with flavor and warms the soul, making it one of my all-time favorite go-to dinners.

Ingredients You’ll Need

This recipe calls for straightforward ingredients that are pantry staples but come together to create a beautifully balanced dish. Each element plays a key role, from the sweetness of onion and garlic to the earthiness of smoked paprika and the tang of tomato paste.

• 1 lb ground beef: Provides a rich, hearty base packed with protein.
• 1 small head of cabbage, shredded: Adds crunch and a mild, slightly sweet flavor that balances the beef.
• 1 onion, chopped: Creates an aromatic foundation when sautéed.
• 2 cloves garlic, minced: Gives the dish a wonderful pungency and depth.
• 1 can (14.5 oz) diced tomatoes: Brings acidity and juiciness to brighten the flavors.
• 1 tablespoon tomato paste: Concentrates tomato flavor and adds richness.
• 1 teaspoon smoked paprika: Lends a smoky warmth that elevates the dish.
• 1/2 teaspoon dried oregano: Offers herbal complexity.
• 1/2 teaspoon ground black pepper: Adds a mild spicy kick.
• 1/2 teaspoon salt: Enhances all the other flavors (adjust to your taste).
• 1/2 teaspoon red pepper flakes (optional): For those who enjoy a little heat.
• 2 tablespoons olive oil: Used to sauté onion and garlic until golden and fragrant.
• 1/2 cup beef broth: Adds moisture and deep savory notes.
• 1 tablespoon Worcestershire sauce: Injects a tangy umami boost.
• Fresh parsley for garnish (optional): Brightens the dish with fresh, herbal color.

How to Make Cabbage and Ground Beef

Step 1: Sauté Onion and Garlic

Start by heating the olive oil over medium heat in a large skillet or pan. Toss in the chopped onion and minced garlic, cooking them gently until they become soft and fragrant—this usually takes about 2 to 3 minutes. This step builds the aromatic base that will flavor every bite.

Step 2: Brown the Ground Beef

Next, add the ground beef. Use a spatula to break it apart and cook thoroughly until the beef is nicely browned, which takes approximately 5 minutes. Browning the beef adds a depth of flavor through caramelization. If there’s excess grease, drain it to keep the dish from becoming too oily.

Step 3: Season and Combine

Now stir in the tomato paste, smoked paprika, oregano, salt, black pepper, and red pepper flakes if you’re using them. Mix everything thoroughly so the beef is evenly coated with these warm, savory spices. This seasoning blend is the heart of what makes this Cabbage and Ground Beef recipe so irresistibly tasty.

Step 4: Add Cabbage, Tomatoes, and Liquids

Time to bring in the shredded cabbage, diced tomatoes with their juices, Worcestershire sauce, and beef broth. Stir all the ingredients together until well combined. The cabbage will soak up the flavors while softening beautifully.

Step 5: Simmer Until Tender

Cover the pan and reduce the heat to low. Let everything simmer gently for 15 to 20 minutes, stirring occasionally. During this time the cabbage melts tender and absorbs all the delicious savory juices, rounding out the dish perfectly.

Step 6: Final Taste and Garnish

Before serving, taste your creation and adjust the salt or pepper as needed. Sprinkle fresh parsley over the top if you have it handy for a pop of color and freshness that livens the dish even more.

How to Serve Cabbage and Ground Beef

Garnishes

While fresh parsley is a classic and simple garnish, you can also try a scattering of chopped green onions or a little dollop of sour cream for creaminess. These subtle touches introduce a fresh or tangy contrast that highlights the rich flavors.

Side Dishes

Cabbage and Ground Beef makes a hearty main on its own, but it also pairs beautifully with creamy mashed potatoes, buttered noodles, or even a crusty baguette to soak up all those delightful juices. A crisp green salad or steamed vegetables bring brightness and balance to your meal.

Creative Ways to Present

For a fun twist, serve this mixture wrapped inside warm flour tortillas for a savory taco-style dinner or spoon it over cooked rice for a comforting bowl meal. It’s also fantastic layered in a casserole dish with melted cheese for a cheesy, layered bake that family and friends will love.

Make Ahead and Storage

Storing Leftovers

Place any leftover Cabbage and Ground Beef in an airtight container and refrigerate. It will keep well for up to 3 days, making it an excellent option for quick lunches or dinners later in the week.

Freezing

This dish freezes beautifully! After it has cooled completely, transfer it to a freezer-safe container or zip-top bag. It can be frozen for up to 3 months without losing its flavor or texture, perfect for meal prepping in advance.

Reheating

When ready to eat, thaw in the refrigerator overnight if frozen, then reheat over medium heat on the stove until warmed through. Alternatively, microwave on medium power in short intervals to prevent overcooking the cabbage.

FAQs

Can I use ground turkey instead of ground beef?

Absolutely! Ground turkey is a leaner alternative and will work well with the cabbage and spices, though the dish may be slightly lighter in flavor. You might want to add a little extra seasoning or a splash of soy sauce for more depth.

Is it possible to make this a vegetarian dish?

You can swap ground beef with plant-based meat substitutes or crumbled firm tofu. Just be sure to season and cook it well to achieve a similar savory profile. Using vegetable broth instead of beef broth is also recommended for a vegetarian version.

What type of cabbage works best?

Green cabbage is the most common and what I prefer for this recipe because of its mild flavor and tender texture when cooked. However, you can also experiment with savoy or napa cabbage for a slightly different texture and sweetness.

How spicy is this dish with the red pepper flakes?

The red pepper flakes add a gentle warmth, but the amount can easily be adjusted to suit your heat preference. Feel free to omit them entirely if you prefer a milder dish or add more if you love a spicy kick.

Can I prepare this recipe in advance for a dinner party?

Definitely! This Cabbage and Ground Beef recipe tastes even better the next day as the flavors have time to meld. Prepare it in advance, refrigerate overnight, and gently reheat before serving to impress your guests with minimal effort.

Final Thoughts

This Cabbage and Ground Beef recipe is a true comfort food champion—simple, flavorful, and incredibly satisfying. It’s perfect for busy weeknights when you want something nourishing without fuss. Give it a try and see how this humble pairing can become an instant favorite at your table.

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