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Cabbage and Ground Beef Recipe

Cabbage and Ground Beef Recipe
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★★★★★

4.9 from 12 reviews

A hearty and nutritious dish combining tender shredded cabbage with savory ground beef, enhanced by tomatoes, aromatic spices, and a hint of heat. This easy-to-make skillet meal is perfect for a comforting family dinner and offers a delightful mix of flavors and textures.

Ingredients

Scale

Meat and Vegetables

  • 1 lb (450g) ground beef
  • 1 small head of cabbage, shredded
  • 1 onion, chopped
  • 2 cloves garlic, minced

Tomato Base and Seasonings

  • 1 can (14.5 oz) diced tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt (adjust to taste)
  • 1/2 teaspoon red pepper flakes (optional for heat)

Liquids and Garnish

  • 2 tablespoons olive oil
  • 1/2 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • Fresh parsley for garnish (optional)

Instructions

  1. Heat the oil: Warm 2 tablespoons of olive oil in a large skillet over medium heat to prepare for sautéing the aromatics.
  2. Sauté onions and garlic: Add the chopped onion and minced garlic to the skillet and cook for 2-3 minutes until softened and fragrant.
  3. Cook the ground beef: Add 1 lb of ground beef to the skillet. Break it up with a spatula and cook for about 5 minutes until browned. Drain excess grease if needed.
  4. Add spices and tomato paste: Stir in 1 tablespoon tomato paste, 1 teaspoon smoked paprika, 1/2 teaspoon dried oregano, 1/2 teaspoon salt, 1/2 teaspoon ground black pepper, and optionally 1/2 teaspoon red pepper flakes. Mix well to coat the beef evenly with spices.
  5. Incorporate cabbage and liquids: Add shredded cabbage, a 14.5 oz can of diced tomatoes, 1 tablespoon Worcestershire sauce, and 1/2 cup beef broth to the skillet. Stir everything together thoroughly.
  6. Simmer the mixture: Cover the skillet and reduce heat to low. Let it simmer for 15-20 minutes, stirring occasionally, until the cabbage is tender and flavors meld.
  7. Adjust seasoning and serve: Taste the dish and adjust salt or pepper if needed. Garnish with fresh parsley for a bright finish before serving.

Notes

  • For a spicier version, increase red pepper flakes or add a dash of hot sauce.
  • Ground turkey or chicken can be used as a leaner substitute for ground beef.
  • Leftovers keep well refrigerated for up to 3 days and can be reheated gently on the stovetop or microwave.
  • This recipe pairs well with steamed rice, crusty bread, or mashed potatoes.
  • Adjust seasoning carefully if using low-sodium beef broth or omitted Worcestershire sauce.

Nutrition

Keywords: cabbage and ground beef, easy family dinner, one skillet meal, savory beef recipe, cabbage dinner recipe, comforting meal, quick ground beef dish

Find it online: https://mixitwitjoe.com/cabbage-and-ground-beef-recipe/