California Roll Cucumber Salad: A Fresh, Easy Delight Recipe
Introduction
This California Roll Cucumber Salad is a refreshing and easy dish that captures the flavors of a classic sushi roll in a light salad form. Perfect for a quick lunch or a side dish, it combines crisp cucumber, creamy avocado, and savory imitation crab with a tangy dressing.
Ingredients
- 1 large cucumber, thinly sliced
- 1 cup imitation crab meat, shredded
- 1 avocado, diced
- 1/4 cup green onions, sliced
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1 teaspoon sesame seeds
- Salt and pepper to taste
Instructions
- Step 1: In a large bowl, combine the sliced cucumber, shredded imitation crab meat, diced avocado, and sliced green onions.
- Step 2: In a separate small bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, salt, and pepper until well combined.
- Step 3: Pour the dressing over the cucumber mixture and gently toss to coat all the ingredients evenly.
- Step 4: Sprinkle sesame seeds on top for garnish.
- Step 5: Chill the salad in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.
Tips & Variations
- For added crunch, include thinly sliced radishes or bell peppers.
- Substitute fresh crab meat for imitation crab for a more authentic flavor.
Storage
Store the salad in an airtight container in the refrigerator for up to 2 days. The avocado may brown over time, so it’s best enjoyed fresh. To reheat, simply serve chilled or at room temperature; reheating is not recommended.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh crab instead of imitation crab?
Yes, fresh crab meat can be used and will provide a more authentic flavor, though imitation crab is a convenient and budget-friendly alternative.
Is this salad suitable for meal prep?
This salad can be prepared ahead of time and stored refrigerated for up to 2 days, but for the best texture and flavor, add the avocado just before serving if possible.
PrintCalifornia Roll Cucumber Salad: A Fresh, Easy Delight Recipe
Enjoy a refreshing California Roll Cucumber Salad that combines crisp cucumber, tender imitation crab, creamy avocado, and a tangy sesame soy dressing. This light, flavorful salad is quick to prepare and perfect as a healthy snack or side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Main Ingredients
- 1 large cucumber, thinly sliced
- 1 cup imitation crab meat, shredded
- 1 avocado, diced
- 1/4 cup green onions, sliced
Dressing
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- Salt and pepper to taste
- 1 teaspoon sesame seeds (for garnish)
Instructions
- Prepare the Salad Base: In a large bowl, combine the thinly sliced cucumber, shredded imitation crab meat, diced avocado, and sliced green onions to create the fresh salad base.
- Mix the Dressing: In a separate smaller bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, salt, and pepper until the dressing is smooth and well combined.
- Toss Salad and Dress: Pour the prepared dressing over the cucumber mixture and gently toss all ingredients to ensure even coating without mashing the avocado.
- Garnish: Sprinkle the salad with sesame seeds evenly to add a subtle nutty flavor and visual appeal.
- Chill: Refrigerate the salad for at least 15 minutes before serving to allow the flavors to meld and the salad to chill.
Notes
- For extra crunch, add thinly sliced radishes or bell peppers to the salad.
- To enhance authenticity, substitute imitation crab meat with fresh crab meat.
Keywords: California roll salad, cucumber salad, imitation crab, avocado salad, sesame dressing, easy salad, no cook recipe
