Main Dishes

California Turkey Club Wrap: A Fresh, Flavor-Packed Lunch You’ll Crave Daily Recipe

ByJoe Grayson January 18, 2026January 18, 2026

Introduction

The California Turkey Club Wrap is a fresh and satisfying lunch option that combines savory turkey, crispy bacon, and creamy avocado for a perfect flavor balance. Easy to assemble and perfect for busy days, this wrap will quickly become a go-to meal you’ll want to enjoy daily.

The image shows two halves of a wrap stacked, each cut side facing forward to reveal the layers inside. The outer layer is a soft yellow flatbread with brown spots. Inside, the first visible layer is thin folded slices of light pink turkey deli meat. On top of the meat, there are crispy brown bacon strips nestled next to fresh red tomato chunks with visible seeds. Bright green shredded lettuce sits above the meat and bacon, adding a leafy texture. Toward the bottom half wrap, there's a layer of pale yellow cheese next to the tomatoes. The wrap pieces are placed on a wooden surface with a blurred white marbled background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 large flour tortilla (burrito-size)
2–3 slices deli turkey breast
2 slices cooked bacon
2–3 slices ripe avocado
2 slices tomato
Handful of lettuce or baby spinach
1 slice cheddar or provolone cheese (optional)
1–2 tbsp mayonnaise (or ranch dressing)
Salt & black pepper, to taste

Instructions

Step 1: Slightly warm your tortilla in a dry skillet or microwave for 10–15 seconds to make it more pliable.
Step 2: Spread mayonnaise (or ranch dressing) evenly over the center of the warmed tortilla.
Step 3: Layer the ingredients starting with the lettuce, followed by turkey slices, cheese if using, bacon, tomato slices, and ripe avocado.
Step 4: Sprinkle a little salt and black pepper over the layered ingredients to enhance the flavors.
Step 5: Fold the sides of the tortilla inwards, then roll it tightly from the bottom up to form a wrap.
Step 6: Slice the wrap diagonally in half and serve immediately, or wrap it tightly in foil or parchment paper for an on-the-go meal.

Tips & Variations

For extra crunch, add sliced cucumbers or shredded carrots to the wrap.
Swap mayonnaise for avocado spread or hummus for a different flavor profile.
Use a whole wheat or spinach tortilla to add more fiber and nutrients.
Toast the bacon fresh for maximum crispiness and flavor.

Storage

Wrap leftovers tightly in foil or plastic wrap and store in the refrigerator for up to 24 hours. To keep the tortilla from becoming soggy, avoid adding tomato or avocado until just before eating if storing. Reheat briefly in a warm skillet if desired, but the wrap is best enjoyed fresh or cold.

How to Serve

Two large halves of a wrap sandwich are stacked on a wooden board, with the top half tilted to show the inside layers clearly. The wrap is made from a light golden, slightly grilled flatbread. Inside, layers from the bottom up include a smooth layer of melted yellow cheese, thin slices of white turkey meat, crispy reddish-brown bacon strips, and fresh bright green lettuce on top. The background shows a white marbled texture with slightly blurred bowls of cherry tomatoes and leafy greens. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this wrap vegetarian?

Yes, simply omit the turkey and bacon and add more vegetables like grilled mushrooms, roasted peppers, or extra avocado for a satisfying vegetarian version.

What can I substitute for mayonnaise?

You can use ranch dressing, Greek yogurt, hummus, or an avocado spread as delicious alternatives to mayonnaise in this wrap.

California Turkey Club Wrap: A Fresh, Flavor-Packed Lunch You’ll Crave Daily Recipe

★★★★★

4.7 from 99 reviews

The California Turkey Club Wrap is a fresh and flavorful lunch option perfect for a quick meal. Featuring layers of tender deli turkey, crispy bacon, ripe avocado, fresh tomato, and crisp lettuce, all wrapped in a warm flour tortilla with a creamy spread of mayonnaise or ranch dressing. This wrap offers a balanced combination of textures and tastes that you’ll crave daily.

Author: Joe
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 1 wrap 1x
Category: Lunch
Method: Stovetop
Cuisine: American

Ingredients

Scale

Main Ingredients

1 large flour tortilla (burrito-size)
2–3 slices deli turkey breast
2 slices cooked bacon
2–3 slices ripe avocado
2 slices tomato
Handful of lettuce or baby spinach
1 slice cheddar or provolone cheese (optional)
1–2 tbsp mayonnaise (or ranch dressing)
Salt & black pepper, to taste

Instructions

Warm the Tortilla: Slightly warm your tortilla in a dry skillet or microwave for 10–15 seconds to make it more pliable and easier to roll without cracking.
Spread the Mayo: Spread mayonnaise or ranch dressing evenly over the center of the warmed tortilla to add creamy flavor and help hold the wrap together.
Layer the Ingredients: Begin layering with the lettuce or baby spinach as the base, then add the deli turkey, followed by the optional cheese slice, cooked bacon, tomato slices, and ripe avocado. Season with salt and freshly ground black pepper to enhance the flavors.
Wrap It Up: Fold the sides of the tortilla inwards, then roll it tightly from the bottom up, creating a secure wrap that holds all the ingredients together.
Slice & Serve: Cut the wrap diagonally in half and serve immediately for optimal freshness. Alternatively, wrap tightly in foil or parchment paper to enjoy as an on-the-go meal.

Notes

For extra flavor, substitute mayonnaise with ranch dressing or add a dash of hot sauce.
Use gluten-free tortillas to make this wrap gluten-free.
To save time, use pre-cooked bacon or turkey slices.
Add more veggies like cucumbers or bell peppers for extra crunch.
Store leftovers wrapped in foil in the refrigerator and consume within 24 hours for best taste and freshness.

Keywords: California Turkey Club Wrap, turkey wrap, turkey club recipe, quick lunch wrap, easy turkey wrap, avocado wrap

Joe Grayson

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