California Turkey Club Wrap: A Fresh, Flavor-Packed Lunch You’ll Crave Daily Recipe
The California Turkey Club Wrap is a fresh and flavorful lunch option perfect for a quick meal. Featuring layers of tender deli turkey, crispy bacon, ripe avocado, fresh tomato, and crisp lettuce, all wrapped in a warm flour tortilla with a creamy spread of mayonnaise or ranch dressing. This wrap offers a balanced combination of textures and tastes that you’ll crave daily.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 wrap 1x
- Category: Lunch
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 large flour tortilla (burrito-size)
- 2–3 slices deli turkey breast
- 2 slices cooked bacon
- 2–3 slices ripe avocado
- 2 slices tomato
- Handful of lettuce or baby spinach
- 1 slice cheddar or provolone cheese (optional)
- 1–2 tbsp mayonnaise (or ranch dressing)
- Salt & black pepper, to taste
Instructions
- Warm the Tortilla: Slightly warm your tortilla in a dry skillet or microwave for 10–15 seconds to make it more pliable and easier to roll without cracking.
- Spread the Mayo: Spread mayonnaise or ranch dressing evenly over the center of the warmed tortilla to add creamy flavor and help hold the wrap together.
- Layer the Ingredients: Begin layering with the lettuce or baby spinach as the base, then add the deli turkey, followed by the optional cheese slice, cooked bacon, tomato slices, and ripe avocado. Season with salt and freshly ground black pepper to enhance the flavors.
- Wrap It Up: Fold the sides of the tortilla inwards, then roll it tightly from the bottom up, creating a secure wrap that holds all the ingredients together.
- Slice & Serve: Cut the wrap diagonally in half and serve immediately for optimal freshness. Alternatively, wrap tightly in foil or parchment paper to enjoy as an on-the-go meal.
Notes
- For extra flavor, substitute mayonnaise with ranch dressing or add a dash of hot sauce.
- Use gluten-free tortillas to make this wrap gluten-free.
- To save time, use pre-cooked bacon or turkey slices.
- Add more veggies like cucumbers or bell peppers for extra crunch.
- Store leftovers wrapped in foil in the refrigerator and consume within 24 hours for best taste and freshness.
Keywords: California Turkey Club Wrap, turkey wrap, turkey club recipe, quick lunch wrap, easy turkey wrap, avocado wrap
