Candied Cherry Divinity Squares Recipe

Introduction

These Candied Cherry Divinity Squares are a delightful twist on classic divinity candy, combining creamy white chocolate and fluffy marshmallows with sweet, fruity cherries. They make a perfect no-bake treat for dessert tables or holiday gifting.

Ingredients

• 2 bags (12 oz each) white chocolate chips
• 2 bags (10 oz each) mini marshmallows
• 5 tablespoons unsalted butter
• 1½ to 2 cups candied cherries, halved or chopped

Instructions

1. Step 1: Line a 9×13-inch baking pan with parchment paper to prevent sticking and make removal easier.
2. Step 2: In a large pot over low heat, melt the white chocolate chips, mini marshmallows, and butter together. Stir constantly until the mixture is smooth and fully combined.
3. Step 3: Remove the pot from heat and allow the mixture to cool for 1 to 2 minutes to thicken slightly.
4. Step 4: Gently fold in the candied cherries until they are evenly distributed throughout the mixture.
5. Step 5: Pour the mixture into the prepared baking pan and press down evenly with a spatula or your hands.
6. Step 6: Refrigerate for at least 3 hours or until the squares are firm enough to cut.
7. Step 7: Once set, cut into small squares and serve.

Tips & Variations

• For extra texture, add chopped nuts such as pecans or walnuts along with the candied cherries.
• If you prefer a more tart flavor, substitute half of the candied cherries with dried cranberries.
• Make sure to stir continuously when melting the mixture to prevent burning and ensure a smooth texture.

Storage

Store the divinity squares in an airtight container in the refrigerator for up to one week. Let them sit at room temperature for a few minutes before serving to soften slightly. They can also be frozen for longer storage—just thaw in the refrigerator overnight.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of chocolate in this recipe?

White chocolate is key to the creamy texture and flavor of these divinity squares, but you can experiment with milk or dark chocolate chips. Keep in mind the flavor and sweetness will change accordingly.

Why do I need to let the mixture cool before adding cherries?

Letting the mixture cool briefly prevents the cherries from melting or becoming too soft, helping them maintain their shape and texture in the final squares.

Candied Cherry Divinity Squares Recipe

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4.5 from 75 reviews

Sweet and chewy Candied Cherry Divinity Squares combine melted white chocolate, mini marshmallows, and buttery richness with vibrant candied cherries for a delightful dessert treat. These no-bake squares set firm in the refrigerator and make for an easy, festive candy that satisfies your sweet tooth with a perfect balance of flavors and textures.

• Author: Joe
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 3 hours 20 minutes
• Yield: 24 squares 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Base Ingredients

• 2 bags (12 oz each) white chocolate chips
• 2 bags (10 oz each) mini marshmallows
• 5 tablespoons unsalted butter

Mix-ins

• 1½ to 2 cups candied cherries, halved or chopped

Instructions

1. Prepare the Pan: Line a 9×13-inch baking pan with parchment paper to prevent sticking and allow easy removal of the divinity squares once set.
2. Melt Ingredients: In a large pot over low heat, combine the white chocolate chips, mini marshmallows, and unsalted butter. Stir constantly until the mixture is completely melted and smooth, ensuring no lumps remain.
3. Cool Slightly: Remove the pot from heat and let the melted mixture cool for 1 to 2 minutes. This step prevents the marshmallows from melting further and helps maintain a good texture.
4. Incorporate Cherries: Gently fold in the halved or chopped candied cherries until they are evenly distributed throughout the mixture.
5. Set Mixture: Pour the combined mixture into the prepared pan. Press it down evenly with a spatula or the back of a spoon to create a uniform thickness.
6. Chill: Refrigerate the pan for at least 3 hours or until the divinity squares are firm and set.
7. Cut and Serve: Once firm, lift the mixture out using the parchment paper and cut into small squares. Serve and enjoy your delightful candied cherry divinity treats.

Notes

• Ensure slow, low heat melting to avoid burning the marshmallows or chocolate.
• Chop candied cherries finely to distribute flavor evenly in each square.
• Store leftover squares in an airtight container in the refrigerator to maintain freshness.
• For a festive touch, you can add chopped nuts like pecans or almonds if desired.
• Use parchment paper for easy removal and clean-up.

Keywords: candied cherry, divinity squares, white chocolate, no-bake dessert, marshmallow candy, holiday sweets