Candy Cane Peppermint Pretzels Recipe
If you are on the hunt for a sweet and salty treat that screams holiday cheer, these Candy Cane Peppermint Pretzels are the answer you didn’t know you needed. Imagine crunchy pretzels enveloped in a creamy white candy coating, then sprinkled with crushed candy canes for a refreshing peppermint punch—it’s like the most delightful winter wonderland packed into a bite-sized snack. These pretzels are not only irresistibly tasty but also wonderfully easy to make, making them a perfect festive treat to share with family, friends, or even to whip up for yourself when you want a quick indulgence that captures the season’s magic.

Ingredients You’ll Need
The beauty of making Candy Cane Peppermint Pretzels lies in its simplicity: just a few ingredients that each play a crucial role in creating that perfect balance of flavor and texture. From the salty crunch of pretzels to the smooth sweetness of candy melts, and the colorful zing of crushed candy canes, every component is essential for a festive and delicious result.
- Mini pretzel twists or pretzel crisps: Their salty crunch contrasts perfectly with the sweet coating.
- White candy melts: These provide a smooth and creamy base that makes the peppermint flavor shine.
- Crushed candy canes: The signature peppermint crunch adds both flavor and a festive splash of color.
How to Make Candy Cane Peppermint Pretzels
Step 1: Prepare Your Workspace
Start by lining a large baking sheet with parchment paper. This will be your prep station where the pretzels will cool and the candy coating will set, helping you create a mess-free environment and ensuring easy removal once they’re ready.
Step 2: Melt the Candy Coating
Follow the package directions to melt the white candy melts slowly and evenly. Whether you choose the microwave or a double boiler, keep an eye on the melts to avoid scorching. The smooth consistency you achieve here is key for coating each pretzel beautifully.
Step 3: Dip Each Pretzel
Using a fork, carefully dip each pretzel into the melted candy, ensuring it’s coated all over. By gently shaking off any excess, you avoid a thick, gloopy layer, which helps the coating set quickly and evenly. Place the coated pretzels on your parchment-lined baking sheet right away.
Step 4: Sprinkle Crushed Candy Canes
While the coating is still wet, sprinkle crushed candy canes generously over the top of each pretzel. This step not only adds that hallmark peppermint flavor to your Candy Cane Peppermint Pretzels but also gives them a festive, snowy look that makes them irresistible.
Step 5: Let Them Set
Allow the pretzels to sit at room temperature until the candy coating hardens fully. If you want to speed things up, pop the tray into the refrigerator for 10 to 15 minutes. Once set, they’re ready to enjoy or package as gifts!
How to Serve Candy Cane Peppermint Pretzels

Garnishes
Adding visual and flavor pops can make your Candy Cane Peppermint Pretzels even more special. Try topping them off with a light dusting of powdered sugar for a snowy effect or adding finely chopped dark chocolate drizzle to bring balance to the peppermint sweetness.
Side Dishes
These pretzels pair beautifully with warm drinks like hot cocoa or peppermint tea, making them a festive snack to accompany a cozy holiday gathering. They also complement cookie trays perfectly, adding a salty-sweet option amid traditional holiday cookies and bars.
Creative Ways to Present
Presentation is part of the fun with Candy Cane Peppermint Pretzels. Arrange them in clear cellophane bags tied with red and white twine for charming holiday gifts or create a layered treat jar with crushed candy canes, pretzel pieces, and candy melts for a DIY assembly gift that’s fun and thoughtful.
Make Ahead and Storage
Storing Leftovers
Once your Candy Cane Peppermint Pretzels are set, store any leftovers in an airtight container at room temperature. They stay fresh and crunchy for up to two weeks, making them a perfect make-ahead treat for holiday parties or last-minute gatherings.
Freezing
If you want to enjoy them later or prepare a large batch ahead of time, these pretzels freeze beautifully. Keep them in a sealed container for up to six months. When you’re ready, enjoy them right from the freezer or let them come back to room temperature for that perfect, crisp bite.
Reheating
Since these pretzels are best enjoyed as a cold or room temperature treat, reheating is not typically necessary. However, if they lose crunch after thawing, a few minutes in a low oven (about 250°F) can help restore their crisp texture—just watch carefully to avoid melting the candy coating.
FAQs
Can I use different types of pretzels for this recipe?
Absolutely! Pretzel rods, sticks, or larger twists will all work wonderfully. Just adjust the amount of candy melts accordingly, especially if you want full coverage on bigger pretzels.
What if I don’t have white candy melts?
Milk or dark chocolate melts are great alternatives. They’ll give a different but equally delicious twist to your Candy Cane Peppermint Pretzels, with a richer chocolate flavor complementing the peppermint perfectly.
How finely should I crush the candy canes?
Crush the candy canes into small, coarse pieces rather than fine powder to retain that satisfying crunch and visual appeal. Avoid pieces that are too large to stick properly.
Can I dip only half the pretzel?
Yes! Dipping half the pretzel creates a fun design and slightly reduces the sweetness, which some people prefer. It also speeds up drying time.
What’s the best way to handle leftover crushed candy canes?
Leftover crushed candy canes can be stored in an airtight container for future holiday treats or sprinkled on top of desserts like ice cream, cupcakes, or hot chocolate for an extra festive touch.
Final Thoughts
Making Candy Cane Peppermint Pretzels is such an enjoyable experience because it combines simplicity, festive colors, and irresistible flavors all in one bite. Whether you’re treating yourself, delighting guests, or gifting loved ones, this recipe brings warmth and cheer effortlessly. I can’t wait for you to try making these pretzels and see just how they transform your holiday snacking into something truly magical.
PrintCandy Cane Peppermint Pretzels Recipe
Candy Cane Peppermint Pretzels are delightful holiday treats featuring crispy mini pretzels coated in creamy white candy melts and topped with festive crushed candy canes. Perfect for festive gatherings, gift-giving, or a sweet seasonal snack, these pretzels combine salty and sweet flavors with a refreshing peppermint crunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 30–35 pretzels 1x
- Category: Snack, Dessert
- Method: Dipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 30 – 35 mini pretzel twists or pretzel crisps
- 12 oz. white candy melts
- ½ cup crushed candy canes
Instructions
- Prepare Baking Sheet: Line a large baking sheet with parchment paper and set it aside to prevent the pretzels from sticking and to allow for easy cleanup.
- Melt Candy Coating: Melt the white candy melts according to the package directions, ensuring a smooth, even consistency for dipping.
- Coat Pretzels: Using a fork, dunk each pretzel into the melted candy coating, making sure the entire pretzel is evenly coated. Gently shake the fork to remove any excess coating.
- Add Candy Cane Topping: Transfer the coated pretzel to the prepared parchment-lined baking sheet and immediately sprinkle crushed candy canes over the top for a festive finish.
- Repeat Process: Continue dipping and topping remaining pretzels until all are coated and adorned with crushed candy canes.
- Harden Coating: Allow the candy coating to harden at room temperature, or speed up the process by placing the baking sheet in the refrigerator before serving.
Notes
- Store these pretzels in an airtight container at room temperature for up to 2 weeks.
- You can freeze them in an airtight container for up to 6 months; enjoy them straight from the freezer or allow them to come to room temperature before eating.
- Speed up the hardening process by refrigerating the pretzels after coating.
- This recipe can easily be doubled or tripled to make larger batches.
- Milk or dark chocolate melts can be used as alternatives to white candy melts for different flavor variations.
- Dip only half of the pretzel if you prefer less candy coating.
- Try substituting pretzel rods for twists for a fun variation.
- These peppermint pretzels are a delicious addition to holiday cookie trays and make easy, festive gift ideas.
Nutrition
- Serving Size: 3 pretzels (approx. 30g)
- Calories: 140
- Sugar: 15g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: candy cane pretzels, peppermint pretzels, holiday treats, white chocolate pretzels, festive snacks, easy Christmas recipes, peppermint candy recipes, holiday gifts