Candy Cane Peppermint Pretzels Recipe
Candy Cane Peppermint Pretzels are delightful holiday treats featuring crispy mini pretzels coated in creamy white candy melts and topped with festive crushed candy canes. Perfect for festive gatherings, gift-giving, or a sweet seasonal snack, these pretzels combine salty and sweet flavors with a refreshing peppermint crunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 30-35 pretzels 1x
- Category: Snack, Dessert
- Method: Dipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 30 – 35 mini pretzel twists or pretzel crisps
- 12 oz. white candy melts
- ½ cup crushed candy canes
Instructions
- Prepare Baking Sheet: Line a large baking sheet with parchment paper and set it aside to prevent the pretzels from sticking and to allow for easy cleanup.
- Melt Candy Coating: Melt the white candy melts according to the package directions, ensuring a smooth, even consistency for dipping.
- Coat Pretzels: Using a fork, dunk each pretzel into the melted candy coating, making sure the entire pretzel is evenly coated. Gently shake the fork to remove any excess coating.
- Add Candy Cane Topping: Transfer the coated pretzel to the prepared parchment-lined baking sheet and immediately sprinkle crushed candy canes over the top for a festive finish.
- Repeat Process: Continue dipping and topping remaining pretzels until all are coated and adorned with crushed candy canes.
- Harden Coating: Allow the candy coating to harden at room temperature, or speed up the process by placing the baking sheet in the refrigerator before serving.
Notes
- Store these pretzels in an airtight container at room temperature for up to 2 weeks.
- You can freeze them in an airtight container for up to 6 months; enjoy them straight from the freezer or allow them to come to room temperature before eating.
- Speed up the hardening process by refrigerating the pretzels after coating.
- This recipe can easily be doubled or tripled to make larger batches.
- Milk or dark chocolate melts can be used as alternatives to white candy melts for different flavor variations.
- Dip only half of the pretzel if you prefer less candy coating.
- Try substituting pretzel rods for twists for a fun variation.
- These peppermint pretzels are a delicious addition to holiday cookie trays and make easy, festive gift ideas.
Nutrition
- Serving Size: 3 pretzels (approx. 30g)
- Calories: 140
- Sugar: 15g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: candy cane pretzels, peppermint pretzels, holiday treats, white chocolate pretzels, festive snacks, easy Christmas recipes, peppermint candy recipes, holiday gifts
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