Caramel Ritz Cracker Christmas Cookies Recipe

Introduction

Caramel Ritz Cracker Christmas Cookies combine sweet caramel and creamy white chocolate with the salty crunch of Ritz crackers for a delightful holiday treat. Easy to make and festive to look at, these cookies are perfect for sharing at holiday parties or enjoying with a warm cup of cocoa.

Ingredients

• 24 Ritz crackers
• 1/2 cup caramel sauce (or melted caramel candies)
• 1 cup white chocolate chips (or white candy melts)
• 1 tablespoon vegetable oil
• Red, white, and green festive sprinkles

Instructions

1. Step 1: Prepare the baking sheet by lining it with parchment paper to prevent sticking and make transferring the cookies easier.
2. Step 2: Place a dollop of caramel sauce on half of the Ritz crackers. Top each with a second cracker to create a sandwich, pressing lightly to secure the caramel filling.
3. Step 3: In a microwave-safe bowl, combine the white chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring between each, until smooth and fully melted.
4. Step 4: Dip each caramel-filled sandwich into the melted white chocolate, coating evenly. Use a fork to drip off excess chocolate, then place the coated cookie on the prepared baking sheet.
5. Step 5: While the chocolate is still wet, sprinkle the red, white, and green festive sprinkles over each cookie.
6. Step 6: Let the cookies set completely at room temperature or refrigerate briefly until firm. Once set, they are ready to enjoy.

Tips & Variations

• Use gluten-free Ritz-style crackers to make the cookies suitable for gluten-sensitive guests.
• Substitute dark or milk chocolate for white chocolate chips for a different flavor.
• Avoid overheating the white chocolate to prevent it from seizing; if it thickens, add a little more vegetable oil and stir well.
• Add crushed peppermint candies or edible glitter on top for extra festive flair.
• Homemade caramel sauce can enhance the flavor if you have time to make it.

Storage

Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to one week. Before serving, let refrigerated cookies come to room temperature for the best texture. Avoid freezing as the caramel and chocolate coating may separate upon thawing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade caramel instead of store-bought sauce?

Yes, homemade caramel can add a richer flavor and improved texture, but store-bought caramel sauce works well for convenience and consistent results.

What is the best way to melt white chocolate without burning it?

Microwave the white chocolate in short 30-second bursts, stirring thoroughly between each interval. This prevents overheating and helps avoid the chocolate seizing or burning.

Caramel Ritz Cracker Christmas Cookies Recipe

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Caramel Ritz Cracker Christmas Cookies are an easy and festive holiday treat. These simple no-bake cookies feature crunchy Ritz crackers sandwiched with gooey caramel, coated in creamy white chocolate, and topped with red, white, and green sprinkles for a delightful seasonal touch. Perfect for holiday parties or as a sweet gift, these cookies can be customized with different chocolate varieties or gluten-free crackers to suit your preferences.

• Author: Joe
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookies

• 24 Ritz crackers
• 1/2 cup caramel sauce (or melted caramel candies)

Coating

• 1 cup white chocolate chips (or white candy melts)
• 1 tablespoon vegetable oil

Decoration

• Red, white, and green festive sprinkles

Instructions

1. Prepare the Baking Sheet: Begin by lining a baking sheet with parchment paper to prevent sticking and make it easier to transfer the cookies after coating.
2. Make the Caramel-Filled Sandwiches: Place a dollop of caramel sauce on half of the Ritz crackers, then top each with the remaining crackers to form sandwiches. Press lightly to secure the caramel inside.
3. Melt the White Chocolate: Combine the white chocolate chips and vegetable oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each interval, until the mixture is smooth and fully melted.
4. Coat the Cookies in White Chocolate: Dip each caramel-filled sandwich into the melted white chocolate, ensuring it is fully coated. Use a fork to lift each cookie, allowing excess chocolate to drip back into the bowl. Place the coated cookies on the prepared baking sheet.
5. Decorate with Sprinkles: While the white chocolate is still wet, sprinkle the red, white, and green festive sprinkles generously over each cookie to achieve a festive holiday look.
6. Let the Cookies Set: Allow the cookies to set completely at room temperature or refrigerate briefly until the chocolate is firm. Once set, the cookies are ready to be enjoyed or packaged as gifts.

Notes

• Use high-quality caramel sauce for the best flavor; homemade caramel can enhance the taste further.
• Be careful not to overheat the white chocolate to prevent seizing. If it thickens excessively, stir in a bit more vegetable oil to smooth it out.
• For extra holiday flair, consider adding crushed peppermint candies or edible glitter as decorations.
• Gluten-free Ritz-style crackers can be used for those with gluten sensitivities.
• Substitute white chocolate with dark or milk chocolate chips to change the flavor profile.

Keywords: holiday cookies, Christmas treats, caramel cookies, white chocolate treats, easy Christmas recipes, no-bake cookies, festive desserts