Caramel Ritz Cracker Christmas Cookies Recipe
Caramel Ritz Cracker Christmas Cookies are an easy and festive holiday treat. These simple no-bake cookies feature crunchy Ritz crackers sandwiched with gooey caramel, coated in creamy white chocolate, and topped with red, white, and green sprinkles for a delightful seasonal touch. Perfect for holiday parties or as a sweet gift, these cookies can be customized with different chocolate varieties or gluten-free crackers to suit your preferences.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Cookies
- 24 Ritz crackers
- 1/2 cup caramel sauce (or melted caramel candies)
Coating
- 1 cup white chocolate chips (or white candy melts)
- 1 tablespoon vegetable oil
Decoration
- Red, white, and green festive sprinkles
Instructions
- Prepare the Baking Sheet: Begin by lining a baking sheet with parchment paper to prevent sticking and make it easier to transfer the cookies after coating.
- Make the Caramel-Filled Sandwiches: Place a dollop of caramel sauce on half of the Ritz crackers, then top each with the remaining crackers to form sandwiches. Press lightly to secure the caramel inside.
- Melt the White Chocolate: Combine the white chocolate chips and vegetable oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each interval, until the mixture is smooth and fully melted.
- Coat the Cookies in White Chocolate: Dip each caramel-filled sandwich into the melted white chocolate, ensuring it is fully coated. Use a fork to lift each cookie, allowing excess chocolate to drip back into the bowl. Place the coated cookies on the prepared baking sheet.
- Decorate with Sprinkles: While the white chocolate is still wet, sprinkle the red, white, and green festive sprinkles generously over each cookie to achieve a festive holiday look.
- Let the Cookies Set: Allow the cookies to set completely at room temperature or refrigerate briefly until the chocolate is firm. Once set, the cookies are ready to be enjoyed or packaged as gifts.
Notes
- Use high-quality caramel sauce for the best flavor; homemade caramel can enhance the taste further.
- Be careful not to overheat the white chocolate to prevent seizing. If it thickens excessively, stir in a bit more vegetable oil to smooth it out.
- For extra holiday flair, consider adding crushed peppermint candies or edible glitter as decorations.
- Gluten-free Ritz-style crackers can be used for those with gluten sensitivities.
- Substitute white chocolate with dark or milk chocolate chips to change the flavor profile.
Keywords: holiday cookies, Christmas treats, caramel cookies, white chocolate treats, easy Christmas recipes, no-bake cookies, festive desserts
