Print

Carrot Apple Salad Recipe

4.9 from 288 reviews

A refreshing carrot apple salad combining sweet and tangy flavors, with crunchy matchstick carrots, crisp apples, dried cranberries, and mandarin segments, all tossed in a creamy vanilla yogurt and mayo dressing. Perfect as a light side dish or healthy snack.

Ingredients

Scale

Fruits and Vegetables

  • 1 red delicious apple
  • 1 granny smith apple
  • 2 cups matchstick carrots (precooked or fresh)
  • ¼ cup yellow onion, finely diced
  • 1 cup canned mandarin segments, drained

Dressing and Mix-ins

  • 2 tablespoons lemon juice
  • ⅓ cup dried sweetened cranberries
  • ½ cup vanilla yogurt
  • ¼ cup mayonnaise
  • 1 tablespoon sugar
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Prepare Apples: Cut both the red delicious and granny smith apples into matchstick-style pieces. Place them in a bowl, pour lemon juice over the apple pieces, and toss well to coat. Let the apples soak for 5 minutes to prevent browning.
  2. Combine Vegetables and Cranberries: Pour the matchstick carrots into a large mixing bowl. Add the finely diced yellow onion and dried sweetened cranberries to the bowl.
  3. Add Apples to Mix: After the apples have soaked for 5 minutes, add them to the mixing bowl with the carrots, onions, and cranberries.
  4. Prepare Dressing: Add the vanilla yogurt and mayonnaise to the bowl. Then sprinkle in the sugar, salt, and black pepper.
  5. Mix Salad: Stir all ingredients thoroughly to combine and evenly coat everything with the dressing.
  6. Add Mandarins: Gently fold in the drained canned mandarin segments to the salad.
  7. Chill: Cover the bowl with a lid or plastic wrap and refrigerate the salad for at least three hours to allow flavors to meld and the salad to chill.
  8. Serve: Once chilled, serve the carrot apple salad as a refreshing side or light snack and enjoy.

Notes

  • Using lemon juice is essential to keep apples from browning and maintain a bright color.
  • Vanilla yogurt adds a subtle sweetness that complements the fruit, but plain yogurt could be substituted for a less sweet version.
  • Refrigeration time is important for flavor development, so do not skip chilling the salad.
  • This salad can be prepared a day ahead and stored in the refrigerator for convenience.
  • For a vegan version, substitute the yogurt and mayo with plant-based alternatives.

Keywords: carrot apple salad, creamy carrot salad, fruit and vegetable salad, matchstick carrots, cranberry salad, mandarin salad