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Catch a Husband Cake Recipe

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★★★★★

4.5 from 100 reviews

Catch a Husband Cake is a rich, custard-like coconut dessert featuring a blend of sweetened condensed milk, evaporated milk, and coconut milk, baked to perfection and topped with a warm coconut glaze. This luscious cake offers a smooth texture and intense coconut flavor, making it a delightful treat for coconut lovers seeking a unique and comforting dessert.

Ingredients

Scale

Cake Batter

  • 1 can (14 oz) sweetened condensed milk
  • 1 can (12 oz) evaporated milk
  • 1 cup coconut milk
  • 3 large eggs
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 2 tbsp butter, softened
  • 1 cup shredded coconut (sweetened or unsweetened)

Topping

  • 1 cup coconut milk
  • 1/2 cup sweetened condensed milk
  • 1/2 cup shredded coconut

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a bundt pan or baking dish to prevent sticking and ensure easy removal of the cake after baking.
  2. Blend Batter: In a blender, combine sweetened condensed milk, evaporated milk, coconut milk, eggs, all-purpose flour, sugar, and softened butter. Blend the ingredients until the batter is smooth and homogenous, which contributes to the cake’s custard-like texture.
  3. Bake the Cake: Pour the blended batter into the greased pan. Bake for 40 to 45 minutes or until a toothpick inserted into the center comes out clean, indicating the cake is fully cooked.
  4. Prepare the Topping: While the cake bakes, mix the coconut milk, sweetened condensed milk, and shredded coconut in a small saucepan. Heat gently just until warm—do not boil—to let the flavors meld together.
  5. Apply Topping: Once the cake has finished baking and cooled slightly, pour the warm topping evenly over the cake, allowing it to soak in and add moisture and flavor.
  6. Chill and Serve: Place the topped cake in the refrigerator and chill for 1 to 2 hours. Chilling helps the cake set properly, enhancing its texture and flavor. Slice and serve chilled for the best experience.

Notes

  • Blending the batter thoroughly ensures a smooth, custard-like cake texture.
  • Using a bundt pan offers an attractive, decorative presentation, though a standard baking dish works perfectly as well.
  • For added flavor and texture, toast shredded coconut lightly and sprinkle it on top just before serving.

Keywords: Catch a Husband Cake, coconut cake, baked custard cake, Filipino dessert, coconut milk cake, sweetened condensed milk dessert

Find it online: https://mixitwitjoe.com/catch-a-husband-cake-recipe/