Cheddar Bay Biscuit Seafood Pot Pie

If you love cozy comfort food that’s packed with rich, savory flavors and a hint of coastal charm, you’re going to fall head over heels for this Cheddar Bay Biscuit Seafood Pot Pie. This dish is a heavenly combination of tender shrimp, lump crab meat, and vibrant mixed vegetables, all enveloped in a creamy seafood sauce. The magic truly happens when you pour the seafood mixture into a greased 9×13-inch baking dish or a large oven-safe skillet and crown it with fluffy, cheesy Cheddar Bay biscuit topping. It’s a guaranteed crowd-pleaser that’s perfect for family dinners or anytime you crave a warm, satisfying meal.

Ingredients You’ll Need

Every ingredient in this recipe plays a crucial role in creating that perfect balance of flavors and textures. From the fresh seafood and creamy sauce to the irresistible biscuit topping, each component is simple but essential, making this dish a delightful and straightforward cooking experience.

• 1 pound shrimp, peeled and deveined: Provides sweet, succulent seafood flavor that forms the heart of the dish.
• 1 pound lump crab meat: Adds a delicate, buttery texture and a touch of luxury to the filling.
• 1 cup frozen mixed vegetables (peas, carrots, corn): Brings color, sweetness, and a bit of crunch to the creamy mix.
• ¼ cup butter: Creates a rich base for cooking the seafood and thickening the sauce.
• ¼ cup all-purpose flour: Essential for thickening the luscious seafood sauce perfectly.
• 2 cups seafood stock: Infuses the filling with deep oceanic flavor that ties everything together.
• 1 cup heavy cream: Adds creaminess and helps create that velvety sauce you’ll love.
• 1 teaspoon garlic powder: Enhances the savory notes with warm, aromatic garlic flavor.
• 1 teaspoon onion powder: Provides subtle sweetness and depth of flavor without overpowering.
• 1 teaspoon dried thyme: Offers earthy, herbal warmth that pairs beautifully with seafood.
• Salt and pepper, to taste: Balances and brightens all the flavors in the pot pie.
• 1 package Cheddar Bay biscuit mix: The key to that tender, flaky, cheesy biscuit topping everyone will rave about.
• ½ cup shredded cheddar cheese: Adds sharp, melty goodness directly into the biscuit dough.
• ¾ cup milk (for biscuits): Moistens the biscuit mix to create a soft, pillowy topping.

How to Make Pour the seafood mixture into a greased 9×13-inch baking dish or a large oven-safe skillet

Step 1: Preheat Your Oven

Start your cooking adventure by heating your oven to 375°F (190°C). This preheating step is vital to ensure that beautiful biscuit topping bakes to golden perfection as soon as you slide the dish in. Having it fully heated guarantees a tender and evenly cooked pot pie that feels just right.

Step 2: Prepare the Seafood Filling

In a large skillet, gently melt the butter over medium heat. Pop in the peeled shrimp and cook them until they turn that irresistible pink color, about 3 to 4 minutes. Next, add the lump crab meat along with the frozen mixed vegetables. Stir them carefully, allowing the seafood and veggies to start mingling their flavors together. This step is where the base of your filling builds its lovely, slightly sweet seafood character.

Step 3: Craft the Creamy Sauce

Sprinkle the flour evenly over the seafood mixture and stir it through for an even coating. Flour is the magic that thickens the sauce into a rich, velvety blend. Gradually pour in the seafood stock and heavy cream, stirring continuously to avoid lumps. Let the mixture simmer gently for about 5 minutes until the sauce thickens to a luscious consistency. This creamy base is what makes each bite comforting and indulgent.

Step 4: Season the Filling

Now is the time to add the garlic powder, onion powder, dried thyme, and salt and pepper to taste. These seasonings brighten and deepen the filling, weaving layers of flavor that make the dish unforgettable. Once mixed in well, remove the skillet from the heat to prepare for the final assembly.

Step 5: Pour the Seafood Mixture into a Greased 9×13-inch Baking Dish or a Large Oven-Safe Skillet

This step is where everything truly starts coming together. Carefully pour the seafood mixture into a greased 9×13-inch baking dish or a large oven-safe skillet, spreading it out evenly. Preparing your baking dish with butter or cooking spray ensures nothing sticks and makes cleanup a breeze. This dish becomes the stage for your delicious Cheddar Bay biscuit topping to shine.

Step 6: Prepare the Biscuit Topping

In a mixing bowl, combine the Cheddar Bay biscuit mix, shredded cheddar cheese, and milk. Stir until you form a soft, slightly sticky dough. The shredded cheese folded into the biscuit gives that famously tangy and gooey bite that makes this topping unique and oh-so-addictive.

Step 7: Top the Filling with Biscuit Dough

Using a spoon, drop dollops of the biscuit dough evenly over the seafood filling. Don’t worry about covering every inch – the biscuits will spread and bake into fluffy pillows of Cheddar goodness. This topping is what transforms this meal into a pot pie masterpiece.

Step 8: Bake Until Golden Brown

Pop the assembled dish into the preheated oven and let it bake for 25 to 30 minutes. You’ll know it’s ready when the biscuit topping is beautifully golden and cooked through, with edges that are slightly crisp. Baking it just right is key to achieving that irresistible chewy-yet-fluffy texture everyone loves.

Step 9: Let It Cool

After removing the pot pie from the oven, allow it to cool for about 15 minutes. This resting time helps the filling thicken and set so you can serve nice, neat portions without any spills. Plus, it gives you a moment to appreciate the wonderful aroma filling your kitchen.

Step 10: Serve and Enjoy

Your Cheddar Bay Biscuit Seafood Pot Pie is now ready to be savored. Dish out generous helpings and enjoy the cozy combination of creamy, savory seafood and fluffy, cheesy biscuit topping. It’s a comfort food hug in every bite!

How to Serve Pour the seafood mixture into a greased 9×13-inch baking dish or a large oven-safe skillet

Garnishes

Adding simple garnishes can brighten this rich dish beautifully. Chopped fresh parsley or chives sprinkled on top add a lovely pop of green and fresh herbal note. A light squeeze of lemon juice over each plate can elevate the seafood flavors by adding a zesty balance.

Side Dishes

This pot pie is hearty on its own, but if you want to create a full meal, consider pairing it with a crisp green salad dressed in a light vinaigrette or some garlicky steamed asparagus. These sides add freshness and crunch to complement the creamy, cheesy richness of the main dish.

Creative Ways to Present

For a fun twist, try serving individual portions of the pot pie in small oven-safe ramekins. You can still pour the seafood mixture into a greased 9×13-inch baking dish or a large oven-safe skillet to bake together then scoop into ramekins for a charming presentation. Alternatively, serve it family-style right from the skillet or baking dish for an inviting, rustic look that encourages sharing.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. The biscuit topping might soften slightly but will still be delicious when reheated, and the seafood filling stays creamy and full of flavor.

Freezing

This seafood pot pie can be frozen before baking. Assemble and pour the seafood mixture into a greased 9×13-inch baking dish or a large oven-safe skillet, top with the biscuit dough, then cover tightly with foil and freeze for up to 2 months. When ready to enjoy, bake straight from frozen, adding extra time to ensure the filling is hot and the topping is fully cooked.

Reheating

Reheat leftovers in the oven at 350°F (175°C) until warmed through and the biscuit topping regains some crispness, about 15-20 minutes. Avoid microwaving if possible to preserve texture and flavor.

FAQs

Can I use fresh vegetables instead of frozen mixed vegetables?

Absolutely! Fresh peas, diced carrots, and corn kernels work wonderfully and provide a nice texture. You may want to lightly steam or sauté them beforehand to ensure they cook through properly in the pot pie.

Is it possible to substitute the seafood stock?

Yes, if seafood stock isn’t available, you can use chicken stock or vegetable broth. Just keep in mind that seafood stock gives a deeper ocean-inspired flavor that really elevates the dish.

Can I make the biscuit topping from scratch instead of using a mix?

Definitely! Homemade cheddar biscuits add a personal touch, but the Cheddar Bay biscuit mix offers convenience and the classic flavor many love. If using homemade dough, be sure it’s a bit rich and cheesy to replicate the mix’s deliciousness.

What if I don’t have a 9×13-inch baking dish or skillet?

You can use any similar-sized oven-safe dish or skillet. Just make sure it’s deep enough to hold the filling and allow the biscuit topping to bake without overflowing.

Can I double this recipe for a larger group?

Yes, simply double all ingredients and use a larger baking dish or two separate dishes. Baking time might vary slightly, so keep an eye on the biscuit topping for that perfect golden finish.

Final Thoughts

This Cheddar Bay Biscuit Seafood Pot Pie is truly a cozy classic that feels like a warm hug from the inside out. The secret to its charm is how you pour the seafood mixture into a greased 9×13-inch baking dish or a large oven-safe skillet and let the cheesy biscuit topping work its magic in the oven. It’s a dish that’s sure to bring smiles around your table, and I can’t wait for you to try it and make it a new favorite!

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