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Cheese and Olive Quick Bread Recipe

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★★★★★

4.6 from 146 reviews

This Cheese and Olive Quick Bread is a savory, moist loaf perfect for an easy snack or a delightful accompaniment to soups and salads. Featuring sharp cheddar cheese and tangy olives, it combines convenience and flavor in a quick bake ideal for any occasion.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt

Add-ins

  • 1 cup shredded cheddar cheese
  • 1/2 cup sliced black or green olives

Wet Ingredients

  • 2 large eggs
  • 1 cup whole milk
  • 1/4 cup melted butter

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a loaf pan thoroughly to prevent sticking and ensure easy removal after baking.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, and salt until evenly combined to distribute the leavening and seasoning properly.
  3. Add Cheese and Olives: Fold in the shredded cheddar cheese and sliced olives evenly into the dry mixture, ensuring consistent flavor throughout the bread.
  4. Combine Wet Ingredients: In a separate bowl, whisk the eggs, whole milk, and melted butter until frothy, incorporating air for a lighter texture.
  5. Mix Wet and Dry: Pour the wet ingredients into the dry ingredients and stir gently until just combined; the batter should be a bit lumpy, which prevents overmixing and keeps the bread tender.
  6. Bake the Bread: Transfer the batter into the prepared loaf pan and place it in the oven to bake for 45-50 minutes. Check doneness by inserting a toothpick into the center; it should come out clean when ready.
  7. Cool and Slice: Allow the bread to cool slightly in the pan before removing and slicing, which helps it set and prevents crumbling.

Notes

  • Do not overmix the batter; lumps are fine and will keep the bread moist and tender.
  • You can substitute cheddar cheese with any sharp melting cheese such as gouda or mozzarella.
  • Olives can be adjusted based on preference; try kalamata or stuffed olives for different flavors.
  • Serve warm or at room temperature alongside soups, salads, or as a snack with your favorite spreads.
  • Store leftovers wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 2 days or refrigerate for 4-5 days.

Keywords: Cheese bread, Olive bread, Quick bread, Savory bread, Cheddar cheese bread, Easy bread recipe

Find it online: https://mixitwitjoe.com/cheese-and-olive-quick-bread-recipe/