Cheeseburger Mug Meatloaf Recipe

Introduction

If you’re craving a comforting cheeseburger but want a quick and easy meal, this Cheeseburger Mug Meatloaf is the perfect solution. Ready in minutes and packed with classic flavors, it’s a satisfying single-serving dish you can make right in your microwave.

Ingredients

• ⅓ cup ground beef (or ground turkey)
• 2 tablespoons breadcrumbs
• 1 tablespoon milk
• 1 tablespoon ketchup (plus extra for topping)
• ½ teaspoon Worcestershire sauce
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• Salt and pepper, to taste
• 2 tablespoons shredded cheddar cheese
• ½ teaspoon yellow mustard (optional)
• 1-2 pickles (optional, for garnish)

Instructions

1. Step 1: In a microwave-safe mug, combine ground beef, breadcrumbs, milk, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix thoroughly until well combined.
2. Step 2: Press the meat mixture evenly into the mug and smooth the top. Microwave on high for 2–3 minutes, or up to 4 minutes if using a lower-wattage microwave, until the meat is fully cooked.
3. Step 3: Sprinkle shredded cheddar cheese over the cooked meatloaf. Microwave for an additional 30 seconds until the cheese has melted and is gooey.
4. Step 4: Drizzle with extra ketchup and mustard if desired, then top with chopped pickles for a classic cheeseburger flavor. Let it sit for a minute before enjoying.

Tips & Variations

• Substitute ground turkey for a leaner option or mix half beef and half turkey for balanced flavor and texture.
• For extra moisture, add a teaspoon of finely chopped onion or bell pepper to the meat mixture.
• Try swapping cheddar for mozzarella or pepper jack cheese for different cheesy twists.
• If you don’t have Worcestershire sauce, a splash of soy sauce can add a similar umami flavor.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave for about 1 minute or until warmed through. This dish is best enjoyed fresh but can be gently reheated without losing flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other ground meats besides beef or turkey?

Yes, you can use ground chicken, pork, or even a plant-based ground meat alternative. Adjust cooking time as needed to ensure it is fully cooked.

What if I don’t have a microwave-safe mug?

Any microwave-safe container or bowl that can hold the mixture and withstand cooking times will work. Just make sure it’s deep enough to contain the meatloaf without spilling.

Cheeseburger Mug Meatloaf Recipe

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4.4 from 111 reviews

This Cheeseburger Mug Meatloaf is a quick and easy single-serving meal that combines the comforting flavors of a classic cheeseburger into a convenient microwave mug recipe. Perfect for a speedy lunch or dinner, it features seasoned ground beef, breadcrumbs, ketchup, Worcestershire sauce, and melty cheddar cheese, all cooked in just minutes. Garnished with optional mustard and pickles, it delivers the essence of a cheeseburger in a moist, flavorful meatloaf form without the wait.

• Author: Joe
• Prep Time: 5 minutes
• Cook Time: 3 minutes
• Total Time: 8 minutes
• Yield: 1 serving 1x
• Category: Main Dish
• Method: Microwaving
• Cuisine: American

Ingredients

Scale 1x2x3x

Meatloaf Mixture

• ⅓ cup ground beef (or ground turkey)
• 2 tablespoons breadcrumbs
• 1 tablespoon milk
• 1 tablespoon ketchup (plus extra for topping)
• ½ teaspoon Worcestershire sauce
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• Salt and pepper, to taste

Topping

• 2 tablespoons shredded cheddar cheese
• ½ teaspoon yellow mustard (optional)
• 1–2 pickles, chopped (optional, for garnish)

Instructions

1. Mix Ingredients: In a microwave-safe mug, combine the ground beef, breadcrumbs, milk, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Stir well until all ingredients are fully incorporated into a uniform mixture.
2. Cook the Meatloaf: Press the meat mixture evenly into the bottom of the mug, smoothing the top surface. Microwave on high for 2 to 3 minutes, extending up to 4 minutes if using a lower wattage microwave, until the meat is thoroughly cooked through and no longer pink inside.
3. Add Cheese Topping: Sprinkle shredded cheddar cheese evenly over the cooked meatloaf in the mug. Microwave for an additional 30 seconds until the cheese melts and becomes gooey.
4. Garnish and Serve: Drizzle extra ketchup and mustard over the cheesy meatloaf if desired, then top with chopped pickles for the classic cheeseburger flavor. Allow the mug meatloaf to sit for a minute to cool slightly before enjoying.

Notes

• Use ground turkey as a leaner alternative to ground beef for a lighter version.
• Adjust cooking time based on your microwave’s wattage to avoid undercooking or drying out the meatloaf.
• For added texture and flavor, try mixing in finely chopped onions or green peppers into the meat mixture.
• This recipe serves one but can be doubled by using a larger microwave-safe dish or multiple mugs.
• Ensure the mug you use is microwave-safe and large enough to prevent overflow during cooking.

Keywords: cheeseburger, mug meatloaf, quick dinner, microwave recipe, single serving, easy meatloaf