Cheesecake Mug Cake Recipe
This Cheesecake Mug Cake is a quick and easy single-serving dessert that combines creamy Laughing Cow cheese, vanilla Greek yogurt, sugar, and egg for a rich and satisfying cheesecake flavor. Ready in under five minutes using a microwave, it’s perfect for a delicious, fuss-free treat anytime.
- Prep Time: 2 minutes
- Cook Time: 2 minutes
- Total Time: 4 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Cheesecake Mug Cake Ingredients
- 2 ½ wedges Laughing Cow Light Creamy Swiss cheese
- 2 tbsp nonfat vanilla Greek yogurt
- 2 tbsp granulated white sugar
- 1 egg
Instructions
- Soften the Cheese: Place the Laughing Cow Light Creamy Swiss wedges into a microwave-safe mug. Microwave for about 15 seconds to soften the cheese, making it easier to blend.
- Combine Ingredients: Add the nonfat vanilla Greek yogurt, granulated white sugar, and egg to the mug with the softened cheese. Use a small whisk or fork to mix all ingredients together until smooth and creamy.
- Microwave in Intervals: Microwave the mixture for 1 minute. Check the consistency and if it isn’t fully set, continue microwaving for an additional 20 to 30 seconds until the surface looks cooked and no longer liquidy.
- Cool Before Serving: Allow the mug cake to cool for a few minutes to firm up and enhance the flavor before enjoying.
Notes
- Use a medium-sized microwave-safe mug for best results.
- Do not overcook to avoid a dry texture; the cake should be just set.
- Can be customized with toppings like fresh berries or a drizzle of honey for extra flavor.
- Best eaten shortly after cooling for optimal texture and taste.
Keywords: cheesecake mug cake, quick dessert, microwave dessert, single serving, easy cheesecake
Find it online: https://mixitwitjoe.com/cheesecake-mug-cake-recipe/
