Cheesesteak Tortellini in Rich Provolone Sauce Recipe
Savor the comforting blend of tender cheese tortellini and savory ground beef, all smothered in a rich, creamy provolone cheese sauce infused with aromatic vegetables and a hint of Worcestershire. This Cheesesteak Tortellini in Rich Provolone Sauce is a hearty, flavorful dish perfect for a satisfying weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 package cheese tortellini (20 oz)
- 1 lb ground beef
- 1 medium onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
Sauce Ingredients
- 1 tablespoon olive oil
- ¼ teaspoon black pepper
- ½ teaspoon salt
- ¼ teaspoon red pepper flakes (optional)
- 2 cups provolone cheese, shredded
- 1 cup heavy cream
- ½ cup beef broth
- 1 tablespoon Worcestershire sauce
Instructions
- Cook Tortellini: Prepare the cheese tortellini according to the package instructions. Once cooked, drain well and set aside to keep warm.
- Cook the Beef and Vegetables: In a large skillet, heat the olive oil over medium heat. Add the ground beef, diced onion, diced green bell pepper, and minced garlic. Sauté for 8 to 10 minutes until the beef is fully cooked through and the vegetables have softened.
- Season: Add salt, black pepper, and red pepper flakes if using. Stir thoroughly to incorporate the seasoning evenly throughout the beef and vegetable mixture.
- Make the Sauce: Lower the heat to medium-low. Pour in the heavy cream, shredded provolone cheese, beef broth, and Worcestershire sauce. Stir continuously for about 5 to 7 minutes until the cheese melts completely and the sauce thickens to a creamy consistency.
- Combine: Add the cooked tortellini to the skillet with the sauce and beef mixture. Gently toss all ingredients together, making sure every piece of tortellini is evenly coated with the rich provolone sauce.
- Serve: Plate the Cheesesteak Tortellini while warm and enjoy this indulgent, hearty dish!
Notes
- You can substitute ground beef with ground turkey or chicken for a leaner option.
- For extra heat, increase the amount of red pepper flakes or add a dash of hot sauce.
- If provolone cheese is not available, mozzarella or a mild cheddar can be used, though flavor will differ slightly.
- Make sure to stir the sauce continuously to prevent the cheese from sticking or burning.
- Leftovers can be refrigerated and reheated gently on the stovetop or microwave with a splash of cream or broth to loosen the sauce.
Keywords: cheesesteak tortellini, provolone sauce, creamy pasta, ground beef recipe, comfort food, easy dinner
