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Cheesy Garlic Green Beans Recipe

Cheesy Garlic Green Beans Recipe
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★★★★★

4.8 from 17 reviews

Cheesy Garlic Green Beans is a delicious and easy-to-make side dish featuring fresh green beans sautéed with fragrant garlic and butter, then smothered in melted mozzarella and Parmesan cheese. Perfect for adding a flavorful vegetable option to any meal, this recipe combines tender-crisp green beans with gooey, savory cheese and a hint of red pepper flakes for a subtle kick.

Ingredients

Scale

Vegetables

  • 1 pound fresh green beans, trimmed
  • 4 cloves garlic, minced
  • Fresh parsley, chopped (for garnish)

Dairy

  • 3 tablespoons butter
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Seasoning

  • Salt, to taste
  • Pepper, to taste
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  1. Blanch the Green Beans: Bring a large pot of salted water to a boil. Cook the green beans for 3-5 minutes until they are bright green and slightly tender. Drain and immediately plunge them into an ice bath to stop the cooking process. Set aside.
  2. Sauté the Garlic: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
  3. Add Green Beans: Once the garlic is aromatic, add the blanched green beans to the skillet. Toss the beans in the garlic butter for about 3-4 minutes until they are coated and heated through.
  4. Season: Sprinkle salt, pepper, and red pepper flakes over the green beans to enhance their flavors, stirring well.
  5. Incorporate Cheese: Reduce the heat to low and sprinkle shredded mozzarella and grated Parmesan over the green beans. Stir gently to combine, allowing the cheese to melt slightly but remain gooey.
  6. Serve: Once the cheese is melted, remove from heat. Garnish with freshly chopped parsley for a pop of color and flavor.
  7. Taste Test: Before serving, taste the green beans and adjust seasoning if necessary.

Notes

  • For a spicier dish, increase the red pepper flakes to 1/2 teaspoon.
  • Use fresh green beans for the best texture; frozen beans can be used but adjust blanching time accordingly.
  • To make it vegetarian, ensure the Parmesan cheese is vegetarian-friendly or substitute with nutritional yeast.
  • Serve immediately for best texture as the cheese tends to harden upon cooling.
  • Optional: Add a squeeze of lemon juice before serving for a bright, fresh finish.

Nutrition

Keywords: green beans, cheesy green beans, garlic green beans, side dish, easy vegetable recipe, mozzarella, Parmesan, healthy side, quick recipe

Find it online: https://mixitwitjoe.com/cheesy-garlic-green-beans-recipe/