Cheesy Taco Tortellini Bowl Recipe
Introduction
This Cheesy Taco Tortellini Bowl combines the savory flavors of seasoned ground beef with tender cheese-filled tortellini for a comforting and satisfying meal. It’s easy to prepare and perfect for a flavorful weeknight dinner that the whole family will enjoy.
Ingredients
- 1 pound ground beef
- 24 ounces fresh cheese tortellini
- 2 packets taco seasoning
- 1 and 3/4 cups beef broth
- 2 tablespoons sour cream
- 16 ounces queso dip
Instructions
- Step 1: Add ground beef to a large skillet over medium-high heat. Cook, breaking up the meat, until no longer pink and lightly browned.
- Step 2: Drain excess fat if necessary. Stir in taco seasoning thoroughly to coat the browned meat evenly.
- Step 3: Pour in beef broth and stir in fresh cheese tortellini, mixing well so the pasta is submerged evenly.
- Step 4: Bring contents to a steady simmer and cook for about 10 minutes, stirring occasionally, until the tortellini are tender and plump.
- Step 5: Lower the heat and gently fold in sour cream and queso dip. Stir until the sauce is smooth and all ingredients are fully combined.
- Step 6: Serve immediately while hot for the best flavor and texture.
Tips & Variations
- For a spicier dish, use hot taco seasoning or add diced jalapeños when simmering the tortellini.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat or in the microwave, stirring occasionally to maintain a creamy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen tortellini instead of fresh?
Yes, you can substitute frozen tortellini, but you may need to adjust the cooking time slightly to ensure the pasta is cooked through and tender.
Is this recipe suitable for meal prep?
Absolutely. This dish reheats well and can be portioned into containers for easy lunches or dinners throughout the week.
PrintCheesy Taco Tortellini Bowl Recipe
A rich and flavorful Cheesy Taco Tortellini Bowl combining seasoned ground beef, tender cheese tortellini, and a creamy queso sauce for a hearty, comforting meal perfect for taco lovers looking for a twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican-American
Ingredients
Main Components
- 1 pound ground beef
- 24 ounces fresh cheese tortellini
- 2 packets taco seasoning
- 1 and 3/4 cups beef broth
- 2 tablespoons sour cream
- 16 ounces queso dip
Instructions
- Cook the Ground Beef: Add ground beef to a large skillet over medium-high heat and cook, breaking up the meat, until no longer pink and lightly browned.
- Season the Meat: Drain any excess fat if necessary, then incorporate the taco seasoning thoroughly to coat the browned meat evenly.
- Add Broth and Tortellini: Pour in the beef broth and stir in the fresh cheese tortellini, mixing well to submerge the pasta evenly in the liquid.
- Simmer the Tortellini: Bring the contents to a steady simmer and cook for about 10 minutes, stirring occasionally, until the tortellini are tender and plump.
- Add Creamy Ingredients: Lower the heat and gently fold in sour cream and queso, stirring until the sauce is smooth and all ingredients are fully integrated.
- Serve Immediately: Portion the dish immediately while hot to enjoy optimal flavor and creamy texture.
Notes
- For a spicier dish, use hot taco seasoning or add diced jalapeños when simmering the tortellini.
- Required Equipment: Large skillet, stirring spoon, measuring cups.
- Check each ingredient for potential allergens and consult a healthcare professional if needed.
Keywords: cheesy taco tortellini, taco seasoned pasta bowl, ground beef skillet, creamy queso tortellini, easy taco dinner
