Cherry Amaretto Tiramisu Recipe
Cherry Amaretto Tiramisu offers a delightful twist on the classic Italian dessert by incorporating fresh cherries and the rich almond flavor of Amaretto liqueur. Layers of coffee-soaked ladyfingers, mascarpone cream, and a cherry mixture create a luscious and elegant dessert perfect for any special occasion or indulgent treat.
- Prep Time: 20 minutes
- Cook Time: 7 minutes
- Total Time: 4 hours 30 minutes (including chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
For the Cherry Mixture
- 2 cups fresh cherries, pitted and halved
- 3 tbsp granulated sugar
- ¼ cup Amaretto liqueur
- 1 tbsp lemon juice
For the Mascarpone Cream
- 1 cup heavy cream, cold
- 1 cup mascarpone cheese, at room temperature
- ⅓ cup powdered sugar
- 1 tsp vanilla extract
For Assembling
- ¾ cup brewed espresso, cooled
- 2 tbsp Amaretto liqueur
- 1 pack (approx. 24) ladyfinger biscuits
- Unsweetened cocoa powder for dusting
- Fresh cherries and shaved dark chocolate (optional garnishes)
Instructions
- Cook the Cherries: In a saucepan, combine the fresh cherries, granulated sugar, lemon juice, and Amaretto. Cook over medium heat for 5–7 minutes, stirring occasionally until the cherries are soft and syrupy. Remove from heat and allow to cool completely.
- Whip the Cream: In a large bowl, beat the cold heavy cream until soft peaks form. In another bowl, whisk together the mascarpone cheese, powdered sugar, and vanilla extract until smooth. Gently fold the whipped cream into the mascarpone mixture until combined and fluffy.
- Prepare the Espresso Dip: Stir the 2 tablespoons of Amaretto into the cooled espresso. Pour this mixture into a shallow dish, ready for dipping the ladyfingers.
- Layer the Ingredients: Dip the ladyfingers briefly into the espresso-Amaretto mixture—just 1–2 seconds per side to avoid sogginess. Arrange a single layer of dipped ladyfingers in the bottom of an 8×8 inch dish or individual trifle glasses. Spoon half of the mascarpone cream over the ladyfingers, then spread half of the cooled cherry mixture evenly over the cream. Repeat the layering with the remaining ladyfingers, mascarpone cream, and cherry mixture.
- Chill the Dessert: Cover the assembled tiramisu and refrigerate for at least 4 hours, preferably overnight. This chilling allows the flavors to meld and the dessert to firm up beautifully.
- Serve with Style: Before serving, dust the top with unsweetened cocoa powder. Optionally, garnish with fresh cherries and shaved dark chocolate for an elegant presentation.
Notes
- Optional: Add a sprig of fresh mint for a pop of color and a fresh aroma.
- Ensure the ladyfingers are dipped briefly to prevent the dessert from becoming soggy.
- Chilling overnight improves flavor development and texture.
- Use high-quality espresso and Amaretto for best results.
Keywords: Cherry Amaretto Tiramisu, cherry tiramisu, amaretto dessert, Italian dessert, mascarpone tiramisu, layered dessert
Find it online: https://mixitwitjoe.com/cherry-amaretto-tiramisu-recipe/
