Chicken Marsala Pasta: An Amazing Ultimate Recipe
Chicken Marsala Pasta is a rich and savory dish combining tender chicken breasts with earthy mushrooms in a creamy Marsala wine sauce, tossed with al dente pasta for the ultimate comfort meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Pasta
- 8 oz. pasta (fettuccine or penne)
Protein
- 1 lb. boneless, skinless chicken breasts, sliced
Vegetables & Aromatics
- 1 cup mushrooms, sliced (preferably cremini or button)
- 2 cloves garlic, minced
Liquids & Sauces
- 2 tablespoons olive oil
- 1/2 cup Marsala wine
- 1 cup chicken broth
- 1/2 cup heavy cream
Seasonings & Garnishes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional, for serving)
Instructions
- Cook Pasta: Begin by boiling a pot of salted water. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
- Sauté Chicken: In a large skillet, heat olive oil over medium-high heat. Add the sliced chicken and season with salt and pepper. Cook until the chicken is golden brown and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
- Cook Mushrooms: In the same skillet, add the sliced mushrooms. Sauté for about 3-4 minutes until they are browned and tender.
- Add Garlic: Stir in the minced garlic and cook for another minute, until fragrant.
- Deglaze with Marsala: Pour the Marsala wine into the skillet, scraping up any brown bits from the bottom. Let it simmer for about 2 minutes to reduce slightly.
- Add Broth and Cream: Stir in the chicken broth, heavy cream, and Italian seasoning. Allow the mixture to simmer for another 3-4 minutes, thickening just a bit.
- Return Chicken and Combine: Add the cooked chicken back into the skillet. If the sauce is too thick, stir in some reserved pasta water until you reach the desired consistency.
- Toss with Pasta: Add the cooked pasta to the skillet and toss everything together to combine. Cook for an additional minute or two to heat through.
- Season: Taste and adjust the seasoning with more salt and pepper as needed.
- Serve: Remove from heat and garnish with chopped parsley and Parmesan cheese, if desired. Serve immediately.
Notes
- Reserve pasta water to adjust sauce consistency if it becomes too thick.
- For a dairy-free version, substitute heavy cream with coconut cream or a plant-based alternative.
- Use fresh parsley and freshly grated Parmesan for best flavor.
- Ensure to sauté mushrooms properly to develop a deep, rich flavor in the sauce.
- Deglazing with Marsala wine is key to unlocking the characteristic flavor of the dish.
Keywords: Chicken Marsala Pasta, Creamy Chicken Pasta, Italian Chicken Recipe, Marsala Wine Sauce, Easy Weeknight Dinner
