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Chicken Pillows with Creamy Parmesan Sauce for Cozy Nights Recipe

Chicken Pillows with Creamy Parmesan Sauce for Cozy Nights Recipe
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★★★★★

5.2 from 21 reviews

Deliciously flaky Chicken Pillows filled with a creamy, savory chicken and cream cheese mixture, baked to golden perfection and served with a rich, creamy Parmesan sauce. Perfect for cozy nights when you want a comforting, flavorful meal with a touch of indulgence.

Ingredients

Scale

For the Filling

  • 2 cups Cooked and Shredded Chicken (rotisserie or leftover)
  • 8 oz Cream Cheese (room temperature)
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Dried Parsley (or fresh if available)
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper (freshly ground)
  • 2 tbsp Melted Butter
  • 1 pkg Crescent Roll Dough
  • 1/2 cup Panko Breadcrumbs (optional)
  • 1 large Egg (beaten, for egg wash)

For the Creamy Parmesan Sauce

  • 4 tbsp Butter
  • 1/4 cup All-purpose Flour
  • 1 cup Whole Milk
  • 1/2 cup Heavy Cream
  • 1 cup Grated Parmesan Cheese (Parmigiano-Reggiano preferred)
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
  2. Prepare Filling: In a large mixing bowl, combine the cooked and shredded chicken with cream cheese, garlic powder, onion powder, dried parsley, salt, black pepper, and melted butter. Mix thoroughly until well incorporated.
  3. Shape Dough: Unroll the crescent roll dough and gently flatten each triangle using your hands to create an even surface for filling.
  4. Fill Pillows: Place a generous spoonful of the creamy chicken filling in the center of each dough triangle, making sure not to overfill to prevent leakage.
  5. Seal and Brush: Fold the dough edges over the filling to form a pocket. Pinch the seams tightly to seal. Brush the tops with the beaten egg wash and sprinkle with panko breadcrumbs if desired for added crunch.
  6. Bake: Arrange the chicken pillows on the prepared baking sheet and bake for 20-25 minutes or until they are golden brown and flaky.
  7. Make Parmesan Sauce: While baking, melt butter in a saucepan over medium heat. Whisk in flour to create a roux and cook for about 1-2 minutes. Gradually whisk in whole milk and heavy cream, stirring constantly until the sauce thickens (about 5-7 minutes).
  8. Finish Sauce: Stir in grated Parmesan cheese, garlic powder, salt, and black pepper. Continue cooking until cheese is melted and sauce is smooth.
  9. Serve: Once the Chicken Pillows are baked to golden perfection, drizzle them with the warm creamy Parmesan sauce before serving. Enjoy your cozy, comforting meal!

Notes

  • For a crispier top, you can add panko breadcrumbs before baking.
  • If fresh parsley is available, use it instead of dried for a brighter flavor.
  • Make sure cream cheese is at room temperature for easier mixing.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat in the oven for best texture.
  • This recipe pairs well with a simple green salad or steamed vegetables for a balanced meal.
  • Use freshly grated Parmesan cheese for the best flavor and texture in the sauce.

Nutrition

Keywords: Chicken Pillows, Creamy Parmesan Sauce, Crescent Roll Recipe, Comfort Food, Baked Chicken Appetizer

Find it online: https://mixitwitjoe.com/chicken-pillows-with-creamy-parmesan-sauce-for-cozy-nights-recipe/