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Chocolate Caramel Pretzel Bars Recipe

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★★★★★

4.6 from 343 reviews

These Chocolate Caramel Pretzel Bars combine salty, sweet, and crunchy flavors into one irresistible treat. A buttery caramel glaze coats crunchy pretzels, topped with melted chocolate for a perfect balance of textures and tastes. Easy to make and perfect for snacking or sharing.

Ingredients

Scale

Main Ingredients

  • 4 cups mini pretzel twists
  • 1 cup butter
  • 1 cup packed brown sugar
  • 2 cups chocolate chips

Instructions

  1. Preheat and Prepare Baking Sheet: Preheat your oven to 325°F (163°C). Line a baking sheet with aluminum foil and spray it with non-stick cooking spray to prevent sticking.
  2. Arrange Pretzels: Spread the mini pretzel twists onto the prepared baking sheet in a single layer, ensuring the surface is completely covered with pretzels.
  3. Make Caramel Mixture: In a small pot over medium-low heat, melt the butter and add the brown sugar. Bring this mixture to a boil, then allow it to boil gently for 3 minutes while stirring constantly to avoid burning and ensure a smooth caramel.
  4. Pour Caramel Over Pretzels: Evenly pour the hot caramel mixture over the pretzels on the baking sheet. Don’t worry if some spots look less covered; the caramel will spread and even out as it bakes.
  5. Bake Caramel Pretzels: Place the baking sheet in the preheated oven and bake for 8 to 10 minutes until the caramel is fully bubbling across the entire sheet, signaling it’s cooked through and bubbly.
  6. Add Chocolate Chips: Remove the baking sheet from the oven and immediately sprinkle the chocolate chips evenly over the caramel layer. Return it to the oven for 1 to 2 minutes just until the chocolate chips soften and begin to melt.
  7. Spread Melted Chocolate: Use a spatula to gently spread the softened chocolate evenly over the pretzel and caramel layer for a smooth chocolate coating.
  8. Chill Bars: Place the baking sheet in the freezer for 30 minutes to allow the caramel and chocolate to set firmly.
  9. Cut and Serve: After chilling, remove the bars from the baking sheet by peeling off the aluminum foil. Break or cut the set caramel pretzel slabs into squares or bars with a large knife, then serve.

Notes

  • Store the bars well in an airtight container for about a week to maintain freshness.
  • For best texture, allow bars to chill completely before cutting.
  • You can substitute semi-sweet chocolate chips with dark or milk chocolate based on preference.

Keywords: Chocolate caramel pretzel bars, caramel pretzel bars, chocolate pretzel dessert, easy caramel bars, sweet and salty snack

Find it online: https://mixitwitjoe.com/chocolate-caramel-pretzel-bars-recipe/