Chocolate Orange Truffles Recipe

Introduction

These Chocolate Orange Truffles combine rich dark chocolate with a bright citrus twist, creating an irresistible treat perfect for any occasion. Easy to make and delightfully smooth, they’re sure to impress your friends and family.

Ingredients

• ⅔ cup + 2 tablespoons heavy cream
• 1 tablespoon fresh orange zest (plus more for optional garnish)
• 1½ teaspoons pure orange extract
• 12 ounces dark chocolate chips
• ½ cup granulated sugar (for rolling the truffles in)

Instructions

1. Step 1: Add the heavy cream to a medium microwave-safe bowl and heat for 1 minute in the microwave.
2. Step 2: Whisk in the fresh orange zest and orange extract until combined.
3. Step 3: Add the dark chocolate chips to the cream mixture and stir until the chocolate is completely melted and smooth. If needed, heat in 15-second intervals to melt the chocolate fully.
4. Step 4: Cover the bowl and refrigerate for 30–35 minutes, allowing the mixture to chill and firm up enough to mold.
5. Step 5: Using a 1 tablespoon cookie scoop or a regular tablespoon, scoop out the chocolate mixture.
6. Step 6: Roll each portion in granulated sugar to coat evenly.
7. Step 7: Place the coated truffles on a lined baking sheet and chill in the refrigerator until ready to serve.

Tips & Variations

• For a more intense orange flavor, add a bit more orange zest or a few drops of orange liqueur to the mixture.
• Swap granulated sugar for cocoa powder or powdered sugar for a different coating texture and flavor.
• If you prefer a smoother texture, gently roll the truffles between parchment paper instead of sugar for a less crunchy exterior.

Storage

Store the truffles in an airtight container in the refrigerator for up to one week. Before serving, let them sit at room temperature for 10–15 minutes to soften slightly. These truffles can also be frozen for up to one month; thaw in the refrigerator before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute dark chocolate chips with milk chocolate chips, but keep in mind the flavor will be sweeter and less intense.

How do I prevent the truffles from melting too quickly?

Keep the truffles refrigerated until serving and handle them with cool hands to prevent melting during preparation.

Chocolate Orange Truffles Recipe

Print Recipe

★★★★★

4.9 from 68 reviews

These decadent Chocolate Orange Truffles combine rich dark chocolate with zesty orange flavor, creating a luxurious treat perfect for any occasion. Smooth, creamy, and coated in sugar, these truffles are easy to make and offer a delightful balance of bittersweet chocolate and bright citrus notes.

• Author: Joe
• Prep Time: 10 minutes
• Cook Time: 1 minute
• Total Time: 45 minutes
• Yield: About 24 truffles 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Truffle Mixture

• ⅔ cup + 2 tablespoons heavy cream
• 1 tablespoon fresh orange zest (plus more for optional garnish)
• 1½ teaspoons pure orange extract
• 12 ounces dark chocolate chips

Coating

• ½ cup granulated sugar (for rolling the truffles)

Instructions

1. Heat Cream: Add the heavy cream to a medium-sized microwave-safe bowl and heat it in the microwave for 1 minute until warm.
2. Add Orange Flavor: Whisk in the fresh orange zest and pure orange extract into the warm cream to infuse the citrus flavor.
3. Melt Chocolate: Add the dark chocolate chips to the cream mixture and stir continuously until the chocolate is fully melted and combined. If necessary, return the bowl to the microwave and heat in 15-second intervals to help the chocolate melt smoothly.
4. Chill Mixture: Once the chocolate mixture is smooth and well combined, cover the bowl and refrigerate for 30 to 35 minutes until firm enough to scoop and mold.
5. Scoop and Shape: Use a 1-tablespoon cookie scoop or a regular tablespoon to scoop out portions of the chilled chocolate mixture.
6. Coat Truffles: Roll each scoop of chocolate thoroughly in granulated sugar to coat the truffles evenly.
7. Final Chill: Place the coated truffles on a baking sheet lined with parchment paper and chill in the refrigerator until ready to serve. Optionally, sprinkle with additional orange zest before serving for extra flavor and decoration.

Notes

• You can substitute dark chocolate chips with bittersweet or semi-sweet chocolate chips based on preference.
• For an extra citrus kick, add a tiny amount of orange liqueur to the chocolate mixture before chilling.
• Keep the truffles refrigerated until serving to maintain their firmness.
• These truffles can be stored in an airtight container in the refrigerator for up to a week.
• Rolling the truffles in cocoa powder or finely chopped nuts is an alternative coating option.

Keywords: chocolate orange truffles, orange truffles, homemade truffles, chocolate dessert, easy truffles, holiday treats