Chocolate Protein Fluff with Greek Yogurt Recipe

Introduction

Protein Fluff is a light and creamy treat that satisfies your sweet tooth while boosting your protein intake. It’s an easy-to-make, fluffy dessert or snack perfect for any time of the day.

Ingredients

• 16 oz vanilla Greek yogurt or plant-based alternative
• 1/4 cup chocolate protein powder
• 2 tbsp unsweetened cocoa powder
• 2 tbsp sugar or sweetener of choice to taste (optional)

Instructions

1. Step 1: In a bowl or blender, combine the vanilla Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
2. Step 2: Add sugar or sweetener if desired, depending on how sweet your yogurt and protein powder are.
3. Step 3: Whip the mixture with a spoon, stand mixer, or blender until it becomes smooth and fluffy.
4. Step 4: Portion the fluff into bowls or glasses and garnish with fresh berries, chocolate chips, or your favorite toppings.
5. Step 5: Refrigerate any leftovers in a covered container for up to one week.

Tips & Variations

• If using sweetened yogurt and protein powder, reduce or skip additional sweetener for a balanced flavor.
• Try adding a pinch of cinnamon or a few drops of vanilla extract for extra depth.
• Experiment with different toppings like chopped nuts, shredded coconut, or granola for texture variety.

Storage

Store leftover Protein Fluff in a covered container in the refrigerator for up to one week. Before serving again, stir gently to restore the fluffy texture. It’s best enjoyed chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use any flavor of protein powder?

Yes, but chocolate or vanilla flavors work best to maintain the dessert’s rich and balanced taste.

Is this recipe suitable for vegans?

Absolutely. Use plant-based yogurt and a vegan protein powder to keep it completely vegan-friendly.

Chocolate Protein Fluff with Greek Yogurt Recipe

Print Recipe

★★★★★

4.8 from 130 reviews

A light and fluffy high-protein dessert made with vanilla Greek yogurt, chocolate protein powder, and cocoa powder. This Protein Fluff is a quick and easy no-cook treat that can be customized with your favorite sweeteners and garnishes, perfect for a healthy snack or dessert.

• Author: Joe
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 2–3 servings 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American
• Diet: Low Fat

Ingredients

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Base Ingredients

• 16 oz vanilla Greek yogurt or plant-based alternative
• 1/4 cup chocolate protein powder
• 2 tbsp unsweetened cocoa powder
• 2 tbsp sugar or sweetener of choice to taste (optional)

Instructions

1. Prepare Ingredients: Gather all ingredients including vanilla Greek yogurt or plant-based alternative, chocolate protein powder, unsweetened cocoa powder, and optional sweetener.
2. Combine and Whip: Place all ingredients in a mixing bowl. Use a spoon, stand mixer, or blender to whip the ingredients together until the mixture becomes smooth and fluffy, achieving the signature chocolate protein fluff texture.
3. Portion and Garnish: Once whipped, spoon the fluff into individual bowls or glasses. Top with your choice of garnishes such as fresh berries, chocolate chips, or nuts for added texture and flavor.
4. Store Leftovers: Transfer any remaining fluff into a covered container and refrigerate. It will keep well for up to one week.

Notes

• If using sweetened yogurt and protein powder, adjust or omit the additional sweetener based on personal taste to avoid over-sweetening.
• This recipe is highly versatile and can be adapted with various dairy or non-dairy yogurts and protein powders.
• Keep refrigerated for freshness and best texture.
• Can be served as a quick protein-rich snack or a healthy dessert alternative.

Keywords: protein fluff, chocolate protein dessert, healthy snack, Greek yogurt dessert, no-cook protein recipe, chocolate fluff