Print

Chocolate Protein Fluff with Greek Yogurt Recipe

4.8 from 130 reviews

A light and fluffy high-protein dessert made with vanilla Greek yogurt, chocolate protein powder, and cocoa powder. This Protein Fluff is a quick and easy no-cook treat that can be customized with your favorite sweeteners and garnishes, perfect for a healthy snack or dessert.

Ingredients

Scale

Base Ingredients

  • 16 oz vanilla Greek yogurt or plant-based alternative
  • 1/4 cup chocolate protein powder
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp sugar or sweetener of choice to taste (optional)

Instructions

  1. Prepare Ingredients: Gather all ingredients including vanilla Greek yogurt or plant-based alternative, chocolate protein powder, unsweetened cocoa powder, and optional sweetener.
  2. Combine and Whip: Place all ingredients in a mixing bowl. Use a spoon, stand mixer, or blender to whip the ingredients together until the mixture becomes smooth and fluffy, achieving the signature chocolate protein fluff texture.
  3. Portion and Garnish: Once whipped, spoon the fluff into individual bowls or glasses. Top with your choice of garnishes such as fresh berries, chocolate chips, or nuts for added texture and flavor.
  4. Store Leftovers: Transfer any remaining fluff into a covered container and refrigerate. It will keep well for up to one week.

Notes

  • If using sweetened yogurt and protein powder, adjust or omit the additional sweetener based on personal taste to avoid over-sweetening.
  • This recipe is highly versatile and can be adapted with various dairy or non-dairy yogurts and protein powders.
  • Keep refrigerated for freshness and best texture.
  • Can be served as a quick protein-rich snack or a healthy dessert alternative.

Keywords: protein fluff, chocolate protein dessert, healthy snack, Greek yogurt dessert, no-cook protein recipe, chocolate fluff