Chocolate Quinoa Crisps Recipe

Introduction

Chocolate Quinoa Crisps combine the crunch of golden quinoa with rich, melted dark chocolate and a touch of nut butter. These snacks are perfect for a satisfying treat that feels indulgent yet packs a wholesome twist.

Ingredients

• 3 cups cooked quinoa
• 1.5 cups dark chocolate chips
• 1 tablespoon coconut oil
• 3 tablespoons peanut butter (or any nut butter)
• 1 teaspoon flaky sea salt

Instructions

1. Step 1: Preheat the oven to 450ºF and line a half sheet pan with parchment paper.
2. Step 2: Spread the cooked quinoa evenly over the parchment paper. Bake for 20-30 minutes or until golden brown, tossing the quinoa every 5-7 minutes. The exact time depends on the quinoa’s moisture and oven.
3. Step 3: Once crispy and golden, remove the quinoa from the oven and let it cool completely.
4. Step 4: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second increments, stirring after each, until the chocolate is glossy and fully melted.
5. Step 5: Fold the crispy quinoa into the melted chocolate, making sure all pieces are coated.
6. Step 6: Spread the chocolate-coated quinoa evenly over the same lined sheet pan, pressing to ensure the quinoa touches throughout.
7. Step 7: Drizzle the peanut butter over the top and sprinkle with flaky sea salt.
8. Step 8: Place the sheet pan in the freezer and let the mixture set for at least 30 minutes.
9. Step 9: Once firm, break the crisps into small pieces. Store in an airtight freezer bag in the freezer for up to 3 months.

Tips & Variations

• Use any type of chocolate you prefer, such as milk or white chocolate, for a different flavor profile.
• Feel free to substitute the peanut butter with almond butter or cashew butter depending on your taste or allergies.
• For extra texture, sprinkle chopped nuts or seeds on top before freezing.
• Buy precooked quinoa to save time, or prepare your own according to package directions.

Storage

Keep the chocolate quinoa crisps stored in an airtight freezer bag in the freezer for up to 3 months. Thaw briefly at room temperature before enjoying to soften slightly but maintain crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different grain instead of quinoa?

Yes, puffed rice or amaranth can work as substitutes but the texture and flavor may vary slightly.

How do I prevent the chocolate from seizing when melting?

Microwave in short increments and stir often. Adding a small amount of coconut oil helps keep the chocolate smooth and glossy.

Chocolate Quinoa Crisps Recipe

Print Recipe

★★★★★

4.9 from 135 reviews

These Chocolate Quinoa Crisps are a delicious and crunchy snack combining toasted quinoa and rich dark chocolate, enhanced with a hint of sea salt and drizzled with nut butter. Perfect for a healthful treat that satisfies sweet and salty cravings while packing protein and fiber.

• Author: Joe
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 1 hour 5 minutes
• Yield: About 3 dozen pieces 1x
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Base

• 3 cups cooked quinoa

Chocolate Coating

• 1.5 cups dark chocolate chips
• 1 tablespoon coconut oil

Toppings

• 3 tablespoons peanut butter (or any nut butter)
• 1 teaspoon flakey sea salt

Instructions

1. Preheat and Prepare Quinoa: Preheat the oven to 450ºF and line a half sheet pan with parchment paper. Spread the cooked quinoa evenly over the parchment paper.
2. Bake Quinoa: Bake the quinoa for 20-30 minutes or until golden brown and crispy, tossing it every 5-7 minutes to ensure even toasting. The exact time may vary depending on how wet the quinoa is and your oven’s characteristics.
3. Cool Quinoa: Once the quinoa is golden and crispy, remove it from the oven and let it cool completely. Set aside.
4. Melt Chocolate: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second increments, stirring after each, until the chocolate is melted and glossy.
5. Combine Quinoa and Chocolate: Fold the cooled, crispy quinoa into the melted chocolate until the quinoa is fully coated.
6. Spread and Add Toppings: Spread the chocolate-coated quinoa evenly over the lined sheet pan, making sure all the quinoa pieces touch. Drizzle the peanut butter on top and sprinkle with flakey sea salt.
7. Set in Freezer: Transfer the sheet pan to the freezer and let the mixture set for at least 30 minutes until firm.
8. Break into Pieces and Store: Once hardened, break the chocolate quinoa crisps into small pieces. Store them in an airtight freezer-safe bag in the freezer for up to 3 months.

Notes

• Any type of chocolate can be used instead of dark chocolate, depending on your preference.
• You can prepare cooked quinoa yourself or purchase precooked quinoa from the grocery store for convenience.
• Be sure to toss the quinoa regularly while baking to avoid burning and ensure even crisping.
• Nut butter options can be varied, including almond, cashew, or sunflower seed butter.
• Store crisps in the freezer as the chocolate coating can soften at room temperature.

Keywords: chocolate quinoa crisps, healthy snack, gluten free snack, nut butter chocolate, crispy quinoa, easy snack recipe