Chocolate Quinoa Crisps Recipe
These Chocolate Quinoa Crisps are a delicious and crunchy snack combining toasted quinoa and rich dark chocolate, enhanced with a hint of sea salt and drizzled with nut butter. Perfect for a healthful treat that satisfies sweet and salty cravings while packing protein and fiber.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 5 minutes
- Yield: About 3 dozen pieces 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Base
- 3 cups cooked quinoa
Chocolate Coating
- 1.5 cups dark chocolate chips
- 1 tablespoon coconut oil
Toppings
- 3 tablespoons peanut butter (or any nut butter)
- 1 teaspoon flakey sea salt
Instructions
- Preheat and Prepare Quinoa: Preheat the oven to 450ºF and line a half sheet pan with parchment paper. Spread the cooked quinoa evenly over the parchment paper.
- Bake Quinoa: Bake the quinoa for 20-30 minutes or until golden brown and crispy, tossing it every 5-7 minutes to ensure even toasting. The exact time may vary depending on how wet the quinoa is and your oven’s characteristics.
- Cool Quinoa: Once the quinoa is golden and crispy, remove it from the oven and let it cool completely. Set aside.
- Melt Chocolate: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second increments, stirring after each, until the chocolate is melted and glossy.
- Combine Quinoa and Chocolate: Fold the cooled, crispy quinoa into the melted chocolate until the quinoa is fully coated.
- Spread and Add Toppings: Spread the chocolate-coated quinoa evenly over the lined sheet pan, making sure all the quinoa pieces touch. Drizzle the peanut butter on top and sprinkle with flakey sea salt.
- Set in Freezer: Transfer the sheet pan to the freezer and let the mixture set for at least 30 minutes until firm.
- Break into Pieces and Store: Once hardened, break the chocolate quinoa crisps into small pieces. Store them in an airtight freezer-safe bag in the freezer for up to 3 months.
Notes
- Any type of chocolate can be used instead of dark chocolate, depending on your preference.
- You can prepare cooked quinoa yourself or purchase precooked quinoa from the grocery store for convenience.
- Be sure to toss the quinoa regularly while baking to avoid burning and ensure even crisping.
- Nut butter options can be varied, including almond, cashew, or sunflower seed butter.
- Store crisps in the freezer as the chocolate coating can soften at room temperature.
Keywords: chocolate quinoa crisps, healthy snack, gluten free snack, nut butter chocolate, crispy quinoa, easy snack recipe
Find it online: https://mixitwitjoe.com/chocolate-quinoa-crisps-recipe/
