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Chocolate Valentine Kiss Cookies Recipe

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★★★★★

4.5 from 129 reviews

These Chocolate Valentine Kiss Cookies combine rich cocoa-flavored cookie dough rolled in festive Valentine sprinkles with a classic Hershey Kiss on top for a delightful, chocolatey treat perfect for Valentine’s Day celebrations.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1/4 teaspoon salt

Wet Ingredients

  • 8 tablespoons (1 stick) unsalted butter, softened
  • 2/3 cup sugar
  • 1 egg yolk
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Toppings

  • 3/4 to 1 cup assorted Valentine sprinkles
  • 25 to 30 Hershey Kisses candies, unwrapped

Instructions

  1. Prepare dry ingredients: In a medium bowl, combine the all-purpose flour, cocoa powder, and salt. Stir together and set aside for later use.
  2. Cream butter and sugar: Using an electric mixer set to medium-high speed, beat the softened unsalted butter and sugar together until the mixture becomes light and fluffy, approximately 2 minutes.
  3. Add wet ingredients: Mix in the egg yolk, milk, and vanilla extract until fully incorporated with the butter and sugar mixture, lowering the mixer speed to avoid overmixing.
  4. Combine dry and wet ingredients: Reduce mixer speed to low and gradually add the flour mixture, mixing just until all ingredients are combined and form a cohesive dough.
  5. Chill dough: Wrap the dough tightly in plastic wrap and refrigerate until firm, about 1 hour. This step helps the dough become easier to handle and improves cookie texture.
  6. Form dough balls and coat with sprinkles: Once chilled, roll the dough into 1-inch diameter balls. Roll each ball generously in the Valentine sprinkles, ensuring the entire surface is covered.
  7. Prepare baking sheet and chill again: Place the sprinkle-coated dough balls about 2 inches apart on a baking sheet. Using your thumb, gently press the center of each ball to create a small indentation. Refrigerate the baking sheet with the dough balls for 10 to 15 minutes to help the cookies hold their shape when baked.
  8. Bake the cookies: Preheat the oven to 350°F (175°C). Bake the chilled dough balls until set and slightly firm to the touch, approximately 12 minutes.
  9. Add Hershey Kisses: Immediately after removing the cookies from the oven, gently press one unwrapped Hershey Kiss candy into the center indentation of each cookie while they are still warm.
  10. Cool the cookies: Allow the cookies to cool on the baking sheet for about 3 minutes to set the Hershey Kiss, then transfer them to a wire rack to cool completely.

Notes

  • Make sure the butter is softened but not melted to achieve the best texture in the dough.
  • Chilling the dough both before rolling and after forming the balls helps prevent spreading during baking.
  • You can substitute the Hershey Kisses with other chocolate candies if desired.
  • For more vivid sprinkle coverage, gently press sprinkles onto dough balls instead of rolling.
  • Store cookies in an airtight container at room temperature for up to 5 days.

Keywords: Chocolate Valentine Kiss Cookies, Valentine’s Day cookies, chocolate cookies with sprinkles, Hershey Kiss cookies, festive chocolate treats

Find it online: https://mixitwitjoe.com/chocolate-valentine-kiss-cookies-recipe/