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Christmas Verrines with Salmon and Shrimp: A Simple and Elegant Festive Starter Recipe

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★★★★★

4.5 from 148 reviews

This elegant Christmas verrines recipe combines smoked salmon and small peeled shrimp with a fresh lemon-dill crème fraîche sauce, creating a delightful and festive starter perfect for holiday celebrations.

Ingredients

Scale

Seafood

  • 250g small peeled prawns
  • 3 slices smoked salmon

Sauce

  • 2 tablespoons crème fraîche
  • Juice of ½ lemon
  • ½ tablespoon fresh dill, chopped

Garnish

  • Fresh chives, chopped (a little for sprinkling)

Instructions

  1. Prepare the lemon-dill sauce: In a small bowl, mix together the crème fraîche, freshly squeezed lemon juice, and chopped dill until the mixture is smooth and homogenous. This sauce will add a fresh, tangy complement to the seafood.
  2. Layer the shrimp: Distribute a generous handful of small peeled prawns evenly into each of the six serving glasses, forming the base layer of your verrines with tender and flavorful seafood.
  3. Add the lemon cream: Spoon the prepared lemon-dill crème fraîche over the shrimp in each glass, gently coating them to enhance freshness and balance the flavors.
  4. Top with smoked salmon: Slice the smoked salmon into thin strips and carefully layer them on top of the lemon cream in each verrine, creating a beautiful color contrast and an elegant presentation.
  5. Garnish and serve: Finish by sprinkling a little freshly chopped chives on top of each verrine to add an aromatic note and a decorative touch, ideal for holiday celebrations.

Notes

  • Use fresh dill and chives for the best flavor impact.
  • The lemon juice can be adjusted to taste depending on your preference for acidity.
  • Serve these verrines chilled for optimal freshness and presentation.
  • You can prepare the components in advance and assemble just before serving.

Keywords: Christmas starter, festive appetizer, smoked salmon, shrimp verrines, easy holiday recipes

Find it online: https://mixitwitjoe.com/christmas-verrines-with-salmon-and-shrimp-a-simple-and-elegant-festive-starter-recipe/