Print

Churro Cheesecake Recipe

Churro Cheesecake Recipe
Print Recipe

★★★★★

5.2 from 26 reviews

Churro Cheesecake Bars combine the flaky, buttery crescent roll dough with a creamy, sweetened cream cheese filling, all sprinkled with cinnamon sugar for a delightful dessert reminiscent of classic churros. These bars offer a perfect balance of textures and flavors, making them an irresistible treat for any occasion.

Ingredients

Scale

Cinnamon Sugar:

  • 1 tablespoon ground cinnamon
  • ½ cup granulated sugar

Cheesecake Bars:

  • Two 8-ounce packages refrigerated crescent roll dough or sheets
  • 16 ounces full-fat cream cheese, softened
  • ¾ cup granulated sugar
  • 1 large egg
  • 1½ teaspoons vanilla extract
  • 3 tablespoons unsalted butter, melted and slightly cooled

Instructions

  1. Prepare Cinnamon Sugar: In a small bowl, thoroughly combine the ground cinnamon and granulated sugar until well mixed. Set this mixture aside for later use.
  2. Preheat and Prep Pan: Preheat your oven to 350°F (175°C) and place the oven rack in the middle position. Grease a 9×13-inch baking pan thoroughly, then sprinkle 1 to 2 tablespoons of the prepared cinnamon sugar evenly over the bottom to create a flavorful base.
  3. Create Base Layer: Open one tube of crescent roll dough and gently unroll it onto a clean surface. Press the perforated seams together firmly to form one solid rectangular sheet. Carefully place this sheet into the prepared pan, making sure it covers the entire bottom surface evenly.
  4. Make Cheesecake Filling: In a mixing bowl, beat the softened cream cheese with granulated sugar, the large egg, and vanilla extract until the mixture becomes smooth, creamy, and lump-free. Pour this cheesecake filling evenly over the crescent dough base in the pan, spreading it out to the edges.
  5. Top Layer and Butter Coating: Unroll the second tube of crescent roll dough and press the seams together as before to form a solid sheet. Gently lay this over the cheesecake filling, forming the top layer. Pour the melted butter over this top dough layer and spread it evenly using a spoon or pastry brush to ensure thorough coverage.
  6. Add Cinnamon Sugar Topping: Generously sprinkle the remaining cinnamon sugar mixture over the buttered top layer, covering it evenly for that signature churro flavor and sweet crunch.
  7. Bake to Perfection: Place the baking pan in the preheated oven and bake for 26 to 30 minutes, or until the crescent dough has puffed up and turned a beautiful golden brown. Remove the pan from the oven and transfer to a wire rack to cool completely.
  8. Chill and Serve: After cooling to room temperature, refrigerate the cheesecake bars for at least 3 hours to allow the layers to fully set. Once chilled, slice into bars and serve as desired.

Notes

  • Serving Suggestions: Serve these churro cheesecake bars slightly chilled or at room temperature, optionally with fresh berries or a drizzle of caramel sauce to enhance the flavor.
  • Tips & Tricks: Make sure the cream cheese is fully softened before mixing to achieve a creamy, lump-free filling. Firmly press the seams of the crescent rolls to prevent gaps and leaks during baking.
  • Storage & Reheating: Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm individual bars in the microwave for about 10 seconds if you prefer them slightly warm. These bars freeze well for up to 3 months; thaw overnight in the refrigerator before serving.

Nutrition

Keywords: Churro Cheesecake, Cheesecake Bars, Cinnamon Sugar Dessert, Crescent Roll Dessert, Easy Cheesecake Recipe, Churro Inspired Dessert

Find it online: https://mixitwitjoe.com/churro-cheesecake-recipe/