Churro Saltine Toffee Recipe

Introduction

Churro Saltine Toffee is a delightful twist on classic toffee, combining salty crackers with buttery caramel and a cinnamon-sugar topping. This crunchy, sweet treat is easy to make and perfect for satisfying your sweet tooth with a hint of spice.

Ingredients

• 40 saltine crackers
• 1 cup unsalted butter
• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/3 cup granulated sugar
• 1/2 cup white chocolate or cream cheese frosting (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper or foil and arrange the saltine crackers in a single layer.
2. Step 2: In a saucepan over medium heat, melt the butter and brown sugar together, stirring constantly. Once it starts to boil, let it bubble for 3 minutes, then remove from heat and stir in the vanilla extract.
3. Step 3: Pour the hot toffee mixture evenly over the saltines, spreading it gently with a spatula to cover all crackers.
4. Step 4: Bake for 5 to 6 minutes until the toffee is bubbling and caramelized.
5. Step 5: Immediately sprinkle the cinnamon and granulated sugar mixture evenly over the hot toffee.
6. Step 6: Allow the toffee to cool slightly, then place it in the refrigerator for 1 to 2 hours until firm.
7. Step 7: Once set, break or cut the toffee into squares. For extra indulgence, drizzle with melted white chocolate or spread with cream cheese frosting.

Tips & Variations

• Use parchment paper to prevent sticking and keep the crackers intact for the best crunch.
• Be careful not to over-boil the toffee; 3 minutes of bubbling ensures a perfect texture.
• If you want neat squares, cut the toffee after chilling but before it hardens completely.
• Try adding a sprinkle of sea salt on top for a sweet-salty contrast.

Storage

Store the churro saltine toffee in an airtight container at room temperature for up to one week. If your kitchen is warm, keep it refrigerated to maintain firmness. To re-soften slightly before serving, let it sit at room temperature for a few minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use another type of cracker?

Saltine crackers work best due to their saltiness and texture, but you can experiment with similar light, crisp crackers. Avoid overly salted or flavored varieties as they might alter the taste.

What if I don’t have white chocolate or cream cheese frosting?

The toffee is delicious on its own, so the topping is optional. If you want a similar effect, try drizzling melted milk or dark chocolate as a substitute.

Churro Saltine Toffee Recipe

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★★★★★

4.8 from 80 reviews

Churro Saltine Toffee is a delightful, crunchy dessert featuring a salty and sweet combination of saltine crackers topped with rich buttery toffee, cinnamon sugar, and optionally finished with a drizzle of white chocolate or cream cheese frosting. This quick and easy treat combines classic churro flavors with the satisfying crunchy base of saltines, baked to perfection for a gooey, caramelized finish.

• Author: Joe
• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Total Time: 2 hours 16 minutes
• Yield: Approximately 40 pieces 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Base

• 40 saltine crackers

Toffee Topping

• 1 cup unsalted butter
• 1 cup brown sugar
• 1 teaspoon vanilla extract

Topping and Finishing

• 1 teaspoon ground cinnamon
• 1/3 cup granulated sugar
• 1/2 cup white chocolate or cream cheese frosting (optional)

Instructions

1. Preheat and Prepare Base. Preheat your oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper or foil to prevent sticking and maintain the integrity of the crackers. Arrange the 40 saltine crackers in a single even layer across the sheet.
2. Make Toffee Mixture. In a medium saucepan over medium heat, melt 1 cup of unsalted butter and 1 cup of brown sugar together, stirring constantly. Once the mixture reaches a boil, allow it to bubble gently for exactly 3 minutes to achieve the perfect toffee consistency. Remove from heat and stir in 1 teaspoon of vanilla extract for added flavor.
3. Pour and Spread Toffee. Immediately pour the hot toffee evenly over the saltine crackers on the baking sheet. Use a spatula to spread the mixture thoroughly, ensuring all crackers are coated.
4. Bake the Toffee. Place the baking sheet in the preheated oven and bake for 5 to 6 minutes, until the toffee mixture is visibly bubbling, which signals that the caramelization is complete.
5. Add Cinnamon Sugar. While the toffee is still hot, evenly sprinkle the mixture of 1/3 cup granulated sugar and 1 teaspoon ground cinnamon over the top to mimic the classic churro flavor and add a sweet crunch.
6. Cool and Chill. Allow the toffee to cool slightly at room temperature, then transfer the baking sheet to the refrigerator. Chill for 1 to 2 hours until the toffee sets firmly and becomes easy to break.
7. Serve with Optional Toppings. Once firm, break or cut the toffee into squares. For extra indulgence, drizzle with melted white chocolate or spread cream cheese frosting over the pieces before serving.

Notes

• Use parchment paper to prevent sticking and to keep the saltine base intact for best crunchiness.
• Do not over-boil the toffee mixture; 3 minutes is ideal for achieving the perfect caramelized texture.
• If you want neat squares, cut into pieces after chilling but before the toffee gets too hard.

Keywords: Churro, Saltine Crackers, Toffee, Dessert, Cinnamon Sugar, Sweet Snack, American Treat