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Cinnamon Crunch Knots Recipe

Cinnamon Crunch Knots Recipe
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★★★★★

5.1 from 13 reviews

Cinnamon Crunch Knots are a delightful and easy-to-make breakfast treat featuring soft, buttery pizza dough twisted into knots and coated with a warm cinnamon sugar mixture. Finished with a light vanilla glaze, these sweet knots are perfect for a cozy morning or anytime snack.

Ingredients

Scale

Dough and Topping

  • 1 package (16.5 oz) refrigerated pizza dough
  • 1/4 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1/4 cup unsalted butter, melted

Icing

  • 1/2 cup powdered sugar
  • 1–2 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat Oven: Begin by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Prepare Dough: Unroll the refrigerated pizza dough onto a lightly floured surface and roll it out into a rectangle approximately 1/4-inch thick to create an even base for the topping.
  3. Mix Cinnamon Sugar: In a small bowl, thoroughly combine the granulated sugar with ground cinnamon to create a well-blended cinnamon sugar mixture that will add sweetness and warmth.
  4. Butter the Dough: Brush the entire surface of the rolled-out dough evenly with the melted unsalted butter to help the cinnamon sugar adhere and add rich flavor.
  5. Sprinkle Cinnamon Sugar: Generously sprinkle the cinnamon sugar mixture over the butter-coated dough, making sure the entire surface is covered evenly for maximum flavor in every knot.
  6. Cut and Twist: Slice the dough into strips about 1 inch wide. Twist each strip several times, then tie it into a knot shape and place each knot on the prepared baking sheet, spacing them slightly apart.
  7. Bake: Bake the knots in the preheated oven for 15-20 minutes until they are golden brown and fully cooked through, with a crunchy exterior and soft inside.
  8. Prepare Icing: While the knots bake, whisk powdered sugar with 1 tablespoon of milk and vanilla extract until smooth. Adjust thickness by adding more milk if needed to achieve a drizzle-able consistency.
  9. Glaze and Serve: Once baked, allow the knots to cool slightly then drizzle the vanilla glaze evenly over the knots before serving to add a sweet finishing touch.

Notes

  • For extra crunch, you can sprinkle some coarse sugar on top of the knots before baking.
  • Store any leftover knots in an airtight container; they are best enjoyed within 2 days.
  • These knots can also be reheated briefly in the oven to restore crispness.
  • If you prefer a dairy-free version, substitute the butter and milk with plant-based alternatives.

Nutrition

Keywords: cinnamon knots, cinnamon sugar knots, breakfast pastry, easy cinnamon recipe, sweet knots, pizza dough dessert

Find it online: https://mixitwitjoe.com/cinnamon-crunch-knots-recipe/