Cinnamon French Toast Biscuits Recipe

Introduction

Cinnamon French Toast Biscuits combine the comforting flavors of cinnamon-spiced custard with the flaky texture of day-old biscuits. This easy-to-make breakfast treat transforms leftover biscuits into a warm, golden delight perfect for weekend mornings or special occasions.

Ingredients

• 8 day-old baked biscuits (preferably homemade for best texture)
• 4 large eggs (at room temperature)
• 3/4 cup whole milk
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• Butter (as needed for cooking and serving)

Instructions

1. Step 1: Slice each biscuit in half horizontally, creating a top and bottom piece. Set the halves aside to use for soaking.
2. Step 2: In a bowl, whisk together the eggs, whole milk, vanilla extract, and ground cinnamon until smooth and well combined.
3. Step 3: Heat a skillet over medium-high heat and add a generous amount of butter. Let it melt and coat the pan without browning.
4. Step 4: Dip each biscuit half one at a time into the egg mixture, soaking for a few seconds so it absorbs some liquid, but don’t let it become soggy. Shake off excess.
5. Step 5: Arrange soaked biscuit halves in the hot skillet. Cook for 2–3 minutes until the bottoms are golden brown, then flip and cook the other side until golden and cooked through. Add more butter if cooking in batches.
6. Step 6: Serve immediately with additional butter and your favorite toppings such as syrup or fresh berries.

Tips & Variations

• Using day-old biscuits is key; they absorb the custard better without falling apart.
• For extra flavor, sprinkle a little nutmeg or add a touch of brown sugar to the egg mixture.
• Try adding a drizzle of honey or a dollop of whipped cream when serving.

Storage

Store leftover cinnamon French toast biscuits in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in a toaster oven to maintain crispiness. Avoid microwaving if possible, as it may make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use refrigerated biscuits instead of homemade?

Yes, refrigerated biscuits work well, especially if they are at least a day old. Freshly baked biscuits may be too soft to soak without falling apart.

Can I prepare the custard mixture ahead of time?

Absolutely. The custard can be made up to a day in advance and stored in the refrigerator. Stir well before using to recombine any separated ingredients.

Cinnamon French Toast Biscuits Recipe

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Cinnamon French Toast Biscuits are a delightful breakfast twist on traditional French toast, using day-old baked biscuits dipped in a cinnamon-infused egg custard and cooked to golden perfection in a buttered skillet. This recipe creates a crispy outside with a tender, custardy inside, ideal for a cozy morning meal accented with syrup and fresh berries.

• Author: Joe
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 8 servings 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American

Ingredients

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Biscuits

• 8 day-old baked biscuits (preferably homemade for best texture)

Custard

• 4 large eggs (at room temperature)
• 3/4 cup whole milk
• 1/2 tsp vanilla extract
• 1/2 tsp ground cinnamon

For Cooking and Serving

• Butter, as needed

Instructions

1. Prepare the Biscuits: Slice the 8 day-old baked biscuits in half horizontally to create top and bottom pieces. Set aside. Using day-old biscuits ensures they soak the custard without falling apart.
2. Make the Egg Mixture: In a mixing bowl, whisk together 4 large eggs, 3/4 cup whole milk, 1/2 tsp vanilla extract, and 1/2 tsp ground cinnamon until thoroughly combined to form a smooth custard.
3. Heat the Skillet: Place a skillet over medium-high heat. Add a generous amount of butter and allow it to melt completely, coating the bottom of the skillet. The butter should be sizzling but not browned before cooking the biscuits.
4. Soak the Biscuits: Dip each biscuit half one at a time into the egg mixture, allowing it to soak for a few seconds to absorb some liquid. Remove before becoming too soggy and gently shake off excess custard.
5. Cook the Biscuit French Toast: Arrange the soaked biscuit halves in the hot buttered skillet in a single layer. Cook each side for 2 to 3 minutes until golden brown and set. Add more butter as needed and work in batches to avoid overcrowding, ensuring an even crispy finish.
6. Serve: Transfer cooked biscuit French toast to plates while hot. Serve immediately with additional butter, syrup, and fresh berries or toppings of your choice for a classic and comforting breakfast treat.

Notes

• Using day-old biscuits helps them soak custard without falling apart, but fresh biscuits may require less soaking time.
• Room temperature eggs create a smoother custard mixture.
• Cooking in batches ensures even browning and prevents overcrowding in the skillet.
• Add butter as needed between batches to maintain a non-stick surface and best flavor.
• Top with maple syrup, fresh fruit, or powdered sugar for enhanced taste.

Keywords: Cinnamon French Toast, Biscuit French Toast, Breakfast Recipe, Easy French Toast, Biscuit Breakfast