Cinnamon French Toast Biscuits Recipe
Cinnamon French Toast Biscuits are a delightful breakfast twist on traditional French toast, using day-old baked biscuits dipped in a cinnamon-infused egg custard and cooked to golden perfection in a buttered skillet. This recipe creates a crispy outside with a tender, custardy inside, ideal for a cozy morning meal accented with syrup and fresh berries.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
Biscuits
- 8 day-old baked biscuits (preferably homemade for best texture)
Custard
- 4 large eggs (at room temperature)
- 3/4 cup whole milk
- 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon
For Cooking and Serving
- Butter, as needed
Instructions
- Prepare the Biscuits: Slice the 8 day-old baked biscuits in half horizontally to create top and bottom pieces. Set aside. Using day-old biscuits ensures they soak the custard without falling apart.
- Make the Egg Mixture: In a mixing bowl, whisk together 4 large eggs, 3/4 cup whole milk, 1/2 tsp vanilla extract, and 1/2 tsp ground cinnamon until thoroughly combined to form a smooth custard.
- Heat the Skillet: Place a skillet over medium-high heat. Add a generous amount of butter and allow it to melt completely, coating the bottom of the skillet. The butter should be sizzling but not browned before cooking the biscuits.
- Soak the Biscuits: Dip each biscuit half one at a time into the egg mixture, allowing it to soak for a few seconds to absorb some liquid. Remove before becoming too soggy and gently shake off excess custard.
- Cook the Biscuit French Toast: Arrange the soaked biscuit halves in the hot buttered skillet in a single layer. Cook each side for 2 to 3 minutes until golden brown and set. Add more butter as needed and work in batches to avoid overcrowding, ensuring an even crispy finish.
- Serve: Transfer cooked biscuit French toast to plates while hot. Serve immediately with additional butter, syrup, and fresh berries or toppings of your choice for a classic and comforting breakfast treat.
Notes
- Using day-old biscuits helps them soak custard without falling apart, but fresh biscuits may require less soaking time.
- Room temperature eggs create a smoother custard mixture.
- Cooking in batches ensures even browning and prevents overcrowding in the skillet.
- Add butter as needed between batches to maintain a non-stick surface and best flavor.
- Top with maple syrup, fresh fruit, or powdered sugar for enhanced taste.
Keywords: Cinnamon French Toast, Biscuit French Toast, Breakfast Recipe, Easy French Toast, Biscuit Breakfast
Find it online: https://mixitwitjoe.com/cinnamon-french-toast-biscuits-recipe/
