Cinnamon Roll Bliss Bars: Your Cozy Dessert Delight Recipe
Cinnamon Roll Bliss Bars are a warm, cozy dessert that combines a soft, buttery base with a sweet cinnamon filling and a luscious cream cheese frosting. These bars offer all the flavors of a classic cinnamon roll in a convenient, easy-to-make baked treat, perfect for sharing at gatherings or indulging in a comforting snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12-16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Base
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup buttermilk
- 2 tsp vanilla extract
For the Cinnamon Filling
- 1/2 cup brown sugar
- 2 tbsp ground cinnamon
- 1/4 cup unsalted butter, melted
For the Cream Cheese Frosting
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tbsp milk
- 1 tsp vanilla extract
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C) and line a 9×13 inch baking pan with parchment paper to prevent sticking and ensure easy removal of the bars.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until evenly combined.
- Cut in Butter: Add the cold, cubed unsalted butter to the dry mixture and use a pastry cutter or your fingers to blend it in until the mixture resembles coarse crumbs, which creates a tender and flaky texture.
- Add Wet Ingredients: In a separate bowl or cup, combine the buttermilk and vanilla extract, then pour this into the dry ingredients. Mix gently until just combined to avoid overworking the dough.
- Press Dough into Pan: Evenly press the dough into the prepared baking pan, smoothing it out to form the base layer for the bars.
- Prepare Cinnamon Filling: In a small bowl, mix the brown sugar and ground cinnamon thoroughly. Drizzle the melted butter evenly over the dough, then sprinkle the cinnamon-sugar mixture on top, distributing it evenly for a rich cinnamon flavor throughout.
- Bake the Bars: Bake for 20–25 minutes, or until the bars turn golden brown and a toothpick inserted in the center comes out clean. Remove from the oven and allow to cool completely in the pan before frosting.
- Make Cream Cheese Frosting: In a mixing bowl, beat the softened cream cheese and butter together until creamy and smooth. Gradually add powdered sugar, milk, and vanilla extract, continuing to beat until a fluffy frosting forms.
- Frost and Serve: Spread the cream cheese frosting evenly over the cooled bars. Cut into squares and serve your delicious Cinnamon Roll Bliss Bars warm or at room temperature for a comforting and delightful treat.
Notes
- Ensure the butter is cold when cutting it into the dry ingredients to achieve a crumbly texture that yields tender bars.
- Do not overmix the batter once wet ingredients are added to keep the bars soft and fluffy.
- Allow the bars to cool fully before frosting to prevent the cream cheese frosting from melting.
- For a stronger cinnamon flavor, you can increase the cinnamon in the filling by up to an additional tablespoon.
- These bars can be stored in an airtight container in the refrigerator for up to 4 days.
- For easier cutting, chill the bars briefly after frosting so the frosting firms up slightly.
Keywords: cinnamon roll bars, cinnamon bars, cream cheese frosting bars, easy cinnamon dessert, baked cinnamon rolls, cozy dessert, cinnamon sugar bars
