Cinnamon Sugar Donut Bread Recipe

Introduction

Cinnamon Sugar Donut Bread is a delightful twist on classic donut flavors baked into a moist loaf. This easy-to-make treat combines warm cinnamon and sugar with a tender crumb, perfect for breakfast or an afternoon snack.

Ingredients

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon kosher salt
• 1 ¼ cups whole milk
• 1 large egg (room temperature)
• 2 tablespoons unsalted butter (melted)
• 1 tablespoon vanilla extract
• ¼ cup unsalted butter (melted) for topping
• ½ cup granulated sugar for topping
• 1 teaspoon ground cinnamon for topping
• ½ teaspoon ground nutmeg for topping

Instructions

1. Step 1: Preheat your oven to 350°F and prepare an 8½ x 4½-inch loaf pan by spraying it with nonstick spray.
2. Step 2: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Step 3: In a separate bowl, mix the milk, egg, melted butter, and vanilla extract until smooth.
4. Step 4: Pour the wet ingredients into the dry ingredients and gently mix until just combined, being careful not to overmix.
5. Step 5: Transfer the batter to the prepared loaf pan and bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out with only a few crumbs attached.
6. Step 6: Let the bread cool in the pan for about 10 minutes, then transfer it to parchment paper.
7. Step 7: Brush the warm loaf with the melted butter for topping, then sprinkle evenly with the cinnamon, sugar, and nutmeg mixture.

Tips & Variations

• For extra flavor, try adding chopped nuts or raisins to the batter before baking.
• Use half whole wheat flour for a slightly heartier texture and added nutrition.
• Swap nutmeg with a pinch of cardamom or allspice for a different warm spice profile.
• Serve slices warm with a dollop of whipped cream or cream cheese for a richer treat.

Storage

Store the Cinnamon Sugar Donut Bread tightly wrapped in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 1 week or freeze slices for up to 3 months. Reheat gently in a microwave or toaster oven to enjoy a warm, fresh taste.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of milk?

Yes, you can substitute whole milk with 2% or skim milk, but whole milk will give the bread a richer flavor and moister crumb. Non-dairy milks like almond or oat milk can also work but may slightly alter the texture.

How do I know when the bread is fully baked?

Insert a toothpick or skewer into the center of the loaf. If it comes out clean or with just a few moist crumbs attached, the bread is done. If batter sticks to the toothpick, bake for an additional 5-10 minutes and test again.

Cinnamon Sugar Donut Bread Recipe

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★★★★★

4.6 from 71 reviews

This Cinnamon Sugar Donut Bread is a delightful breakfast treat combining the soft, tender crumb of a classic loaf with the sweet, cinnamon-sugar topping reminiscent of freshly made donuts. Perfectly moist and subtly spiced with nutmeg, this bread offers a comforting start to any morning, ideal when brushed with melted butter and generously sprinkled with cinnamon sugar.

• Author: Joe
• Prep Time: 15 minutes
• Cook Time: 60-70 minutes
• Total Time: 75-85 minutes
• Yield: 1 loaf (about 10 slices) 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon kosher salt

Wet Ingredients

• 1 ¼ cups whole milk
• 1 large egg (room temperature)
• 2 tablespoons unsalted butter (melted)
• 1 tablespoon vanilla extract

Topping

• ¼ cup unsalted butter (melted)
• ½ cup granulated sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease an 8½ x 4½-inch loaf pan with nonstick spray to prevent sticking.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and kosher salt until well combined.
3. Combine Wet Ingredients: In a separate bowl, whisk together the whole milk, room temperature egg, melted unsalted butter, and vanilla extract until smooth.
4. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and gently mix just until combined, taking care not to overmix to keep the bread tender.
5. Bake the Batter: Transfer the batter into the prepared loaf pan and bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
6. Cool the Bread: Let the loaf cool in the pan for about 10 minutes. Then remove it and place it on a sheet of parchment paper or a cooling rack to cool slightly while preparing the topping.
7. Prepare Topping and Finish: Brush the warm loaf generously with melted butter. In a small bowl, mix together the granulated sugar, ground cinnamon, and ground nutmeg. Sprinkle this cinnamon-sugar mixture evenly over the buttered loaf to create a sweet, fragrant crust.

Notes

• Use room temperature eggs to help the batter mix evenly.
• Do not overmix the batter to ensure the bread remains soft and tender.
• The loaf pan size is important for baking time and bread shape; avoid using smaller pans to prevent overflow.
• The cinnamon sugar topping gives the bread a signature donut-like flavor and texture—be generous with the butter and topping for best results.
• For an extra touch, serve with a glaze or cream cheese frosting, though this is optional.

Keywords: cinnamon sugar donut bread, breakfast bread, cinnamon bread, sweet loaf, homemade donut bread, cinnamon nutmeg bread