Print

Classic Homemade Orange Candy Recipe

Classic Homemade Orange Candy Recipe
Print Recipe

★★★★★

5.1 from 10 reviews

This Classic Homemade Orange Candy recipe combines fresh orange zest and juice with a smooth, sweet syrup to create delightful, chewy orange-flavored candies. Perfect for candy lovers looking for a nostalgic treat, these candies are homemade with natural ingredients and a subtle citrus burst.

Ingredients

Scale

For the Orange Candy:

  • 2 large fresh oranges (zested and juiced)
  • 2 cups granulated sugar
  • 1/4 cup corn syrup
  • 1/2 cup water
  • 1 tablespoon butter
  • 1 packet unflavored gelatin (about 2 1/2 teaspoons)
  • 1 teaspoon orange extract (optional)
  • Powdered sugar (for dusting, optional)
  • A pinch of salt (optional)

Instructions

  1. Prepare the Oranges: Zest the oranges carefully to avoid the bitter white pith, then juice them. Set both aside for use in the candy mixture.
  2. Make the Sugar Syrup: In a medium saucepan, combine the orange juice, water, granulated sugar, and corn syrup. Heat over medium heat, stirring constantly until the sugar fully dissolves.
  3. Simmer the Mixture: Once the sugar is dissolved, bring the mixture to a gentle simmer and let it cook for about 10 minutes to thicken slightly and concentrate the flavors.
  4. Prepare the Gelatin: Soak the unflavored gelatin in a small bowl of cold water to bloom for 5 minutes. Once bloomed, stir it into the simmering syrup until fully dissolved.
  5. Add Butter and Zest: Stir in the butter and orange zest along with the optional orange extract and a pinch of salt. Continue cooking for another 5 minutes to meld flavors and create a glossy texture.
  6. Cool the Mixture: Remove the saucepan from heat and allow the candy mixture to cool at room temperature for 1 to 2 hours, letting it thicken further.
  7. Pour and Set: Pour the cooled mixture into a greased dish or candy molds. Refrigerate it for 4 to 6 hours or until firm and set.
  8. Cut and Serve: Once firm, remove the candy from molds or dish. Cut into bite-sized pieces and dust with powdered sugar to prevent sticking, if desired.
  9. Enjoy: Serve your classic homemade orange candies and enjoy the chewy, citrusy sweetness perfect for any occasion.

Notes

  • Using fresh orange zest and juice is key for authentic citrus flavor.
  • If you want softer candies, reduce the simmering time slightly.
  • Powdered sugar dusting is optional but helps prevent the candies from sticking together.
  • Store candies in an airtight container at room temperature for up to two weeks.
  • For a more intense orange flavor, add the optional orange extract.

Nutrition

Keywords: orange candy, homemade candy, citrus candy recipe, chewy orange candy, classic candy recipe

Find it online: https://mixitwitjoe.com/classic-homemade-orange-candy-recipe/