Coconut Cloud Bites — A Tropical Escape in Every Bite Recipe

Introduction

Coconut Cloud Bites are delightful little treats that bring a tropical escape with every bite. Soft, chewy, and lightly golden, these bite-sized snacks are perfect for a quick sweet fix or sharing at gatherings.

Ingredients

• 2 cups unsweetened shredded coconut
• 1 cup sweetened condensed milk
• 4 tbsp unsalted butter, melted
• 1 tsp pure vanilla extract
• 1 cup powdered sugar
• 1/2 tsp almond extract (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and prepare your workspace by gathering all ingredients.
2. Step 2: In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, melted butter, and vanilla extract. Mix until everything is well incorporated.
3. Step 3: Using your hands or a small scoop, shape the mixture into one-inch balls. Place them evenly on a baking sheet lined with parchment paper.
4. Step 4: Bake the bites for 12 to 15 minutes, watching for a light golden brown color around the edges.
5. Step 5: Remove from the oven and let them cool completely on a wire rack. For an extra touch, drizzle melted chocolate or sprinkle additional shredded coconut on top before serving.

Tips & Variations

• For a nutty twist, add chopped macadamia nuts or almonds to the mixture before baking.
• Replace almond extract with a teaspoon of coconut rum for a boozy flavor.
• If you prefer a less sweet treat, reduce powdered sugar to ½ cup or omit it altogether.
• Use dark chocolate for drizzling to balance the sweetness with a rich contrast.

Storage

Store Coconut Cloud Bites in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze in a sealed container for up to 2 months. Reheat briefly in a warm oven or enjoy cold straight from the fridge.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use sweetened shredded coconut instead of unsweetened?

Yes, but since sweetened coconut adds extra sugar, consider reducing the powdered sugar to avoid overly sweet bites.

How do I prevent the bites from sticking to the baking sheet?

Line the baking sheet with parchment paper or a silicone baking mat to ensure easy removal after baking.

Coconut Cloud Bites — A Tropical Escape in Every Bite Recipe

Print Recipe

★★★★★

4.5 from 146 reviews

Coconut Cloud Bites are delightful tropical treats made with shredded coconut, sweetened condensed milk, and butter, baked to golden perfection. These bite-sized snacks offer a sweet, chewy texture with a hint of vanilla and optional almond flavor, perfect for a quick tropical escape in every bite.

• Author: Joe
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Approximately 20–25 bites 1x
• Category: Dessert
• Method: Baking
• Cuisine: Tropical

Ingredients

Scale 1x2x3x

Base Ingredients

• 2 cups unsweetened shredded coconut
• 1 cup sweetened condensed milk
• 4 tbsp unsalted butter, melted
• 1 tsp pure vanilla extract

Additional Ingredients

• 1 cup powdered sugar
• 1/2 tsp almond extract (optional)

Instructions

1. Preheat oven: Set your oven to 350°F (175°C) to ensure it reaches the perfect temperature while you prepare your ingredients.
2. Mix ingredients: In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, melted butter, vanilla extract, and if using, the almond extract. Stir until thoroughly mixed and a sticky batter forms.
3. Shape bites: Roll the mixture into one-inch balls, ensuring they are evenly sized for uniform baking. Place these balls on a lined baking sheet, spacing them slightly apart.
4. Bake: Place the baking sheet in the oven and bake for 12-15 minutes, or until the edges of the bites turn a light golden brown.
5. Cool and serve: Remove the bites from the oven and transfer them to a wire rack to cool completely. Optionally, drizzle with melted chocolate or sprinkle extra coconut on top to enhance flavor and presentation.

Notes

• Use unsweetened shredded coconut for a balanced sweetness; sweetened coconut may make the bites too sugary.
• The almond extract is optional but adds a lovely nutty undertone.
• Do not overbake, as the bites can become too dry; golden edges indicate they are done.
• For a chocolate twist, melt some dark or milk chocolate and drizzle over the cooled bites.
• Store bites in an airtight container at room temperature for up to 5 days.

Keywords: Coconut snacks, tropical dessert, coconut bites, baked coconut treats, sweet coconut balls