Coconut Lover’s Rice Krispy Treats Recipe
These Coconut Lover’s Rice Krispy Treats are a delightful twist on the classic snack, combining crispy rice cereal and melted marshmallows with the tropical flavor of sweetened shredded coconut. Extra marshmallows add texture and gooeyness, making these treats irresistibly chewy and perfect for sharing or indulging anytime.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 6 tablespoons butter
- 8 cups miniature marshmallows (about 14 ounces)
- 6 cups crisp rice cereal
- 2 cups marshmallows (additional, not melted)
- 1½ cups sweetened shredded coconut
- ¼ cup sweetened shredded coconut (for topping)
Instructions
- Prepare the Pan: Line a large baking sheet or a 9×13 pan with parchment paper and set it aside. If using foil, grease it well with butter to prevent sticking.
- Melt Butter and Marshmallows: In a large pot over medium heat, melt 6 tablespoons of butter. Once melted, add 8 cups of miniature marshmallows and stir continuously until completely melted and smooth.
- Add Cereal: Remove the pot from heat and immediately add 6 cups of crisp rice cereal. Stir until the cereal is evenly coated with the marshmallow mixture.
- Mix in Additional Ingredients: Stir in 2 cups of additional marshmallows (which will add a chewy texture) and 1½ cups of sweetened shredded coconut until well combined.
- Shape the Treats: Using a lightly buttered spatula or spoon, scoop the sticky cereal mixture onto the prepared pan. Gently press it evenly across the pan, being careful not to press too firmly, preserving some fluffiness.
- Add Topping and Cool: Sprinkle ¼ cup of shredded coconut evenly over the pressed mixture. Let the treats cool for a few minutes until they set.
- Serve and Store: Once cooled, slice into desired-sized squares. Store the treats in an airtight container for several days to keep fresh.
Notes
- Use butter to grease foil if you opt for foil instead of parchment to prevent sticking.
- Do not melt the additional marshmallows with the butter; add them in after removing from heat for texture contrast.
- Press the mixture gently to keep the treats light and chewy rather than dense and hard.
- Store in an airtight container at room temperature for up to 3-4 days.
Keywords: Rice Krispy Treats, Coconut, Marshmallow, Snack, Dessert, Crispy Rice, Sweet Treat
