Coconut Mango Bliss Balls Recipe

Introduction

Coconut Mango Bliss Balls are a delightful, bite-sized treat that transports you straight to a tropical paradise. These sweet, chewy balls combine creamy coconut, fragrant mango, and a hint of sugar for a refreshing snack or dessert.

Ingredients

• 1 cup glutinous rice flour
• 1 cup coconut milk
• 1/2 cup granulated sugar (adjust for desired sweetness)
• 1 pinch salt
• 1/2 cup water
• 1/2 cup fresh mango puree
• 1 cup shredded desiccated coconut (unsweetened preferred)

Instructions

1. Step 1: In a mixing bowl, combine the glutinous rice flour, granulated sugar, and a pinch of salt. Gradually stir in the coconut milk and water until the mixture is smooth and well blended.
2. Step 2: Transfer the batter to a heatproof dish. Steam over medium heat for 20 to 25 minutes until the dough is cooked through and sticky.
3. Step 3: Spoon small portions of mango puree onto a plate and place in the freezer for about 15 minutes to firm up.
4. Step 4: Lightly grease your hands. Take a tablespoon of the dough, flatten it, place a dollop of chilled mango puree in the center, then carefully roll into a ball, enclosing the filling.
5. Step 5: Roll each ball in the shredded desiccated coconut until fully coated. Arrange the bliss balls on a plate.
6. Step 6: Refrigerate the balls for 15 minutes before serving chilled. Enjoy your tropical treat!

Tips & Variations

• For extra sweetness, drizzle honey over the bliss balls just before serving.
• Try replacing mango puree with other fruit purees like passionfruit or strawberry for a new twist.
• Use unsweetened shredded coconut for a less sweet and more natural flavor.
• Gently grease your hands with a little coconut oil to prevent sticking when shaping the balls.

Storage

Store the bliss balls in an airtight container in the refrigerator for up to 3 days. They can be enjoyed cold or at room temperature. For longer storage, freeze them for up to 2 weeks and thaw in the refrigerator before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular rice flour instead of glutinous rice flour?

Glutinous rice flour is essential for the chewy texture of these bliss balls. Regular rice flour will result in a crumbly, less sticky dough and is not recommended.

Is it necessary to steam the dough?

Yes. Steaming cooks the dough evenly and gives it the characteristic sticky and chewy texture needed to hold the mango filling without falling apart.

Coconut Mango Bliss Balls Recipe

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4.8 from 133 reviews

Coconut Mango Bliss Balls are a delightful sweet treat combining the tropical flavors of creamy coconut and fresh mango puree. These chewy, steamed glutinous rice flour balls are filled with juicy mango and coated in shredded coconut, making them a perfect refreshing snack or dessert that transports you to a tropical paradise.

• Author: Joe
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 12 bliss balls 1x
• Category: Dessert
• Method: Steaming
• Cuisine: Tropical/Asian Fusion
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Dough

• 1 cup glutinous rice flour
• 1 cup coconut milk
• 1/2 cup granulated sugar (adjust for desired sweetness)
• 1 pinch salt
• 1/2 cup water

For the Filling

• 1/2 cup fresh mango puree

For the Coating

• 1 cup shredded desiccated coconut (unsweetened preferred)

Instructions

1. Prepare the Dough: In a mixing bowl, combine the glutinous rice flour, granulated sugar, and a pinch of salt. Gradually stir in the coconut milk and water until the mixture forms a smooth batter with no lumps.
2. Steam the Dough: Transfer the batter to a heatproof dish and place it in a steamer over medium heat. Steam for 20-25 minutes until the mixture is cooked through and has a sticky, chewy texture.
3. Freeze Mango Puree: Spoon small dollops of the fresh mango puree onto a plate and freeze them for 15 minutes. This will make the puree easier to handle as a filling.
4. Shape the Bliss Balls: Lightly grease your hands to prevent sticking. Take about a tablespoon of the dough, flatten it into a small disc, place a frozen mango puree dollop in the center, then carefully fold the dough around it and roll into a smooth ball.
5. Coat with Coconut: Roll each mango-stuffed dough ball in the shredded desiccated coconut until fully coated. Arrange the coated bliss balls on a plate.
6. Chill Before Serving: Refrigerate the coated bliss balls for at least 15 minutes to set. Serve chilled for the best taste and texture.

Notes

• Optional: Drizzle with honey before serving for added sweetness.
• Feel free to experiment with different fruit purees like strawberry or passionfruit for unique flavor variations.
• Make sure to grease your hands well to handle the sticky dough easily.
• Use unsweetened shredded coconut for a less sweet coating.

Keywords: Coconut mango bliss balls, glutinous rice flour dessert, steamed sweets, tropical desserts, mango treats, coconut treats, healthy sweet snack