Comforting Rotisserie Chicken and Mushroom Soup Recipe
This comforting rotisserie chicken and mushroom soup is a hearty and flavorful meal perfect for cozy days. Featuring tender shredded chicken, sautéed mushrooms, fresh spinach, and aromatic herbs, all simmered in a creamy broth, this soup is a delicious way to use rotisserie chicken and enjoy a warming homemade dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Soup Base
- 1 diced onion (yellow or white onion work best for this recipe)
- 2 chopped celery stalks
- 1 lb sliced mushrooms
- 4 crushed garlic cloves (freshly crushed for best aroma)
- 2 tsp fresh thyme
- 6 cups broth (Swanson chicken broth recommended)
Protein and Greens
- 1 rotisserie chicken (shredded, about 3 cups cooked chicken)
- 3 cups chopped spinach
Dairy and Seasonings
- 1 cup heavy cream
- Salt to taste
- Pepper to taste
- 1 pinch chili flakes
- A splash of lemon juice (to taste)
Cooking Fat
- A splash of olive oil or a knob of butter (for sautéing)
Instructions
- Sauté Aromatics: Begin by heating a splash of olive oil or a knob of butter in a large pot over medium heat. Add the chopped onion and celery, cooking them until soft and translucent, about 5 minutes. Stir occasionally to avoid sticking.
- Cook Mushrooms: Add the sliced mushrooms to the pot. Cook until golden brown, stirring often for even cooking, approximately 5-7 minutes.
- Add Herbs and Garlic: Stir in the fresh thyme and crushed garlic. Cook for 1-2 minutes, stirring constantly until the garlic is fragrant but not burnt.
- Simmer Base: Pour in the chicken broth and heavy cream. Stir well and bring the soup to a gentle simmer. Let it cook for 5 minutes to meld flavors.
- Add Chicken and Spinach: Add the shredded rotisserie chicken and chopped spinach to the pot. Continue to simmer for another 5 minutes, allowing the spinach to wilt and chicken to heat through.
- Season and Serve: Season the soup with salt, pepper, and a pinch of chili flakes to taste. Add a splash of lemon juice for brightness. Adjust seasoning as needed and serve hot with your favorite bread.
Notes
- Using rotisserie chicken saves time and adds rich flavor.
- Fresh thyme can be substituted with dried thyme if needed, but use less as dried herbs are more potent.
- For a lighter version, substitute heavy cream with half-and-half or milk.
- Adding a splash of lemon juice brightens the soup and balances the creaminess.
- This soup stores well in the refrigerator for up to 3 days and freezes nicely for up to 2 months.
Keywords: rotisserie chicken soup, mushroom soup, creamy chicken soup, comfort food, easy chicken soup, creamy mushroom soup
