Cottage Cheese Cheese Sticks: A Delightful Savory Snack Recipe
Introduction
Cottage Cheese Cheese Sticks are a savory and satisfying snack that’s quick to prepare and deliciously crispy. Combining creamy cottage cheese with sharp cheddar and a hint of garlic, these baked sticks make a perfect appetizer or anytime treat.
Ingredients
- 1 cup cottage cheese
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: In a medium bowl, combine the cottage cheese, shredded cheddar cheese, breadcrumbs, garlic powder, salt, and black pepper. Mix well until fully incorporated.
- Step 3: Using your hands, form the mixture into small, stick-shaped pieces about 3–4 inches long.
- Step 4: Arrange the cheese sticks on a baking sheet lined with parchment paper.
- Step 5: Bake for 12–15 minutes, or until the cheese sticks are golden-brown and crispy.
- Step 6: Remove from the oven and let cool for a few minutes before serving.
Tips & Variations
- For extra flavor, add a pinch of dried herbs like oregano or thyme to the cheese mixture.
- Use panko breadcrumbs for an even crispier texture.
- Serve with marinara or ranch dip for a tasty accompaniment.
Storage
Store leftover cheese sticks in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a preheated oven at 350°F (175°C) for 5–7 minutes to maintain their crispiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these cheese sticks gluten-free?
Yes, substitute regular breadcrumbs with gluten-free breadcrumbs to make this recipe suitable for a gluten-free diet.
Can I prepare the cheese sticks ahead of time?
Absolutely. You can shape the sticks and store them in the refrigerator for a few hours before baking. Just bake them fresh when ready to serve.
PrintCottage Cheese Cheese Sticks: A Delightful Savory Snack Recipe
Cottage Cheese Cheese Sticks are a delicious and savory snack perfect for any occasion. These crispy, golden-brown sticks combine creamy cottage cheese with sharp cheddar, seasoned with garlic powder, salt, and pepper, then baked to perfection for a satisfying treat.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 cheese sticks 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Cheese Mixture
- 1 cup cottage cheese
- 1 cup shredded cheddar cheese
Dry Ingredients
- 1/2 cup breadcrumbs
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it is hot enough for baking the cheese sticks to a golden-brown crisp.
- Mix Ingredients: In a medium bowl, combine the cottage cheese, shredded cheddar cheese, breadcrumbs, garlic powder, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated into a uniform mixture.
- Form Cheese Sticks: With clean hands, shape the mixture into small stick-shaped pieces approximately 3-4 inches long, ensuring they hold together neatly.
- Arrange on Baking Sheet: Place the formed cheese sticks evenly spaced on a baking sheet lined with parchment paper to prevent sticking during baking.
- Bake: Bake the cheese sticks in the preheated oven for 12-15 minutes, or until they turn golden-brown and develop a crispy exterior.
- Cool and Serve: Remove the cheese sticks from the oven and let them cool for a few minutes before serving to enhance their texture and flavor.
Notes
- For extra flavor, add a pinch of dried herbs such as oregano, thyme, or rosemary to the cheese mixture before baking.
- These cheese sticks can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: cottage cheese sticks, cheese sticks, savory snack, baked cheese sticks, appetizer, cheddar cheese, easy snack
